Smoky Garlic Aioli Recipe
Introduction
This Smoky Garlic Aioli is a quick and flavorful sauce that adds a delicious smoky twist to your favorite dishes. Creamy and tangy with a hint of garlic and smoked paprika, it’s perfect for dipping, spreading, or drizzling.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 clove garlic, finely minced or grated
- 1/2 teaspoon smoked paprika
- 2 tablespoons water
- 1/4 teaspoon salt (plus more to taste as desired)
Instructions
- Step 1: In a small bowl, stir together the mayonnaise, Greek yogurt, minced garlic, smoked paprika, water, and salt until well combined.
- Step 2: Serve immediately, or cover and refrigerate until ready to use. For best flavor, chill for about 15 minutes to allow the flavors to meld.
Tips & Variations
- Use sour cream instead of Greek yogurt for a richer, tangier aioli.
- Add a squeeze of lemon juice for a bright, fresh note.
- Adjust the smoked paprika to taste for more or less smokiness.
- Try mixing in a pinch of cayenne pepper for a spicy kick.
Storage
Store the aioli in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best served chilled but can be brought to room temperature for a few minutes to soften the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this aioli ahead of time?
Yes, it actually tastes better when allowed to chill for at least 15 minutes to let the flavors blend. Prepare it up to 3 days in advance and keep refrigerated.
Is this aioli good for people who don’t like raw garlic?
The garlic flavor here is mild since it’s finely minced and balanced with yogurt and smoked paprika. You can reduce the garlic amount if you prefer a subtler taste.
PrintSmoky Garlic Aioli Recipe
This Smoky Garlic Aioli is a creamy, flavorful sauce combining mayonnaise, Greek yogurt, fresh garlic, and smoked paprika. Perfect as a dip or condiment for sandwiches, grilled vegetables, and more, it’s quick to prepare and brings a smoky, garlicky zest to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Aioli Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 clove garlic, finely minced or grated
- 1/2 teaspoon smoked paprika
- 2 tablespoons water
- 1/4 teaspoon salt (plus more to taste)
Instructions
- Combine Ingredients: In a small bowl, stir together the mayonnaise, plain Greek yogurt, finely minced or grated garlic, smoked paprika, water, and salt until well combined, ensuring a smooth and creamy consistency.
- Chill and Serve: Serve the aioli immediately, or cover and refrigerate it until ready to use. For enhanced flavor, chill the aioli for about 15 minutes to allow the ingredients to meld perfectly before serving.
Notes
- Use sour cream instead of Greek yogurt if desired for a richer flavor.
- Adjust salt level to taste after chilling.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Great as a dip, spread, or sauce for sandwiches, fries, grilled meats, and vegetables.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Keywords: Smoky Garlic Aioli, Garlic Aioli, Smoked Paprika Sauce, Creamy Garlic Sauce, Easy Aioli Recipe, Greek Yogurt Aioli
