Smoky Garlic Aioli Recipe
This Smoky Garlic Aioli is a creamy, flavorful sauce combining mayonnaise, Greek yogurt, fresh garlic, and smoked paprika. Perfect as a dip or condiment for sandwiches, grilled vegetables, and more, it’s quick to prepare and brings a smoky, garlicky zest to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 clove garlic, finely minced or grated
- 1/2 teaspoon smoked paprika
- 2 tablespoons water
- 1/4 teaspoon salt (plus more to taste)
Instructions
- Combine Ingredients: In a small bowl, stir together the mayonnaise, plain Greek yogurt, finely minced or grated garlic, smoked paprika, water, and salt until well combined, ensuring a smooth and creamy consistency.
- Chill and Serve: Serve the aioli immediately, or cover and refrigerate it until ready to use. For enhanced flavor, chill the aioli for about 15 minutes to allow the ingredients to meld perfectly before serving.
Notes
- Use sour cream instead of Greek yogurt if desired for a richer flavor.
- Adjust salt level to taste after chilling.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Great as a dip, spread, or sauce for sandwiches, fries, grilled meats, and vegetables.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Keywords: Smoky Garlic Aioli, Garlic Aioli, Smoked Paprika Sauce, Creamy Garlic Sauce, Easy Aioli Recipe, Greek Yogurt Aioli
Find it online: https://tastybella.com/smoky-garlic-aioli-recipe/
