Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark is a delightful treat combining rich chocolate, crunchy pretzels, and smooth caramel with a hint of sea salt. Easy to make and perfect for sharing, this sweet and salty snack is sure to satisfy any craving.

Ingredients

• 12 oz semi-sweet chocolate chips
• 8 oz pretzels
• 11 oz Kraft caramels
• 2 tbsp heavy cream
• Sea salt for sprinkling

Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring each time, until smooth.
3. Step 3: Spread two-thirds of the melted chocolate evenly onto the prepared baking sheet. Gently press the pretzels into the chocolate.
4. Step 4: In another bowl, melt the Kraft caramels with heavy cream for about two minutes, stirring until smooth.
5. Step 5: Drizzle the melted caramel over the pretzels, then drizzle the remaining melted chocolate on top. Sprinkle with sea salt.
6. Step 6: Chill in the refrigerator until set, or leave at room temperature for about two hours. Once set, cut into pieces and serve.

Tips & Variations

• Use pretzel rods or twists for a different texture and look.
• Substitute dark chocolate chips for a richer chocolate flavor.
• Add chopped nuts in the caramel drizzle for extra crunch.
• Make it festive by adding colored sprinkles before chilling.

Storage

Store the bark in an airtight container at room temperature or in the fridge for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stovetop to melt the chocolate and caramel instead of a microwave?

Yes, you can melt both chocolate and caramel using a double boiler on the stovetop. Stir frequently to prevent burning and remove from heat once smooth.

What can I substitute if I don’t have Kraft caramels?

You can use any soft caramel candies or make homemade caramel sauce as a substitute, adjusting the amount of cream to achieve a smooth drizzle consistency.

Salted Caramel Pretzel Bark Recipe

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Salted Caramel Pretzel Bark is a delightful treat combining the rich smoothness of semi-sweet chocolate, the crunch and saltiness of pretzels, and the buttery sweetness of creamy caramel. This easy-to-make bark is perfect for snacking or gifting, offering a perfect balance of sweet and salty flavors with a satisfying crunch.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 12 oz semi-sweet chocolate chips

Pretzels

• 8 oz pretzels

Caramel Topping

• 11 oz Kraft caramels
• 2 tbsp heavy cream

Garnish

• Sea salt for sprinkling

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Melt Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
3. Assemble Chocolate and Pretzels: Spread two-thirds of the melted chocolate evenly onto the prepared baking sheet. Gently press the pretzels into the chocolate layer to ensure they stick well.
4. Melt Caramel: In a separate bowl, combine the Kraft caramels with heavy cream and microwave for about two minutes, stirring occasionally, until the caramel is smooth and creamy.
5. Layer Caramel and Chocolate: Drizzle the melted caramel evenly over the pretzels. Then, drizzle the remaining melted chocolate on top. Sprinkle sea salt over the entire surface to enhance flavor.
6. Set the Bark: Place the baking sheet in the refrigerator to chill until the bark is fully set, or alternatively, leave it at room temperature for about two hours. Once firm, cut into pieces and serve.

Notes

• You can substitute semi-sweet chocolate chips with milk or dark chocolate based on preference.
• Use crushed pretzels for a different texture and distribution of salty flavor.
• If you prefer a thinner bark, spread the chocolate and caramel layers more thinly on the baking sheet.
• Store the bark in an airtight container in the refrigerator for up to two weeks.
• For a festive touch, add chopped nuts or drizzle white chocolate over the top before setting.

Keywords: Salted caramel, pretzel bark, chocolate bark, caramel pretzels, easy dessert, sweet and salty snack