Salted Caramel Pretzel Bark Recipe
Salted Caramel Pretzel Bark is a delightful treat combining the rich smoothness of semi-sweet chocolate, the crunch and saltiness of pretzels, and the buttery sweetness of creamy caramel. This easy-to-make bark is perfect for snacking or gifting, offering a perfect balance of sweet and salty flavors with a satisfying crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips
Pretzels
- 8 oz pretzels
Caramel Topping
- 11 oz Kraft caramels
- 2 tbsp heavy cream
Garnish
- Sea salt for sprinkling
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Melt Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
- Assemble Chocolate and Pretzels: Spread two-thirds of the melted chocolate evenly onto the prepared baking sheet. Gently press the pretzels into the chocolate layer to ensure they stick well.
- Melt Caramel: In a separate bowl, combine the Kraft caramels with heavy cream and microwave for about two minutes, stirring occasionally, until the caramel is smooth and creamy.
- Layer Caramel and Chocolate: Drizzle the melted caramel evenly over the pretzels. Then, drizzle the remaining melted chocolate on top. Sprinkle sea salt over the entire surface to enhance flavor.
- Set the Bark: Place the baking sheet in the refrigerator to chill until the bark is fully set, or alternatively, leave it at room temperature for about two hours. Once firm, cut into pieces and serve.
Notes
- You can substitute semi-sweet chocolate chips with milk or dark chocolate based on preference.
- Use crushed pretzels for a different texture and distribution of salty flavor.
- If you prefer a thinner bark, spread the chocolate and caramel layers more thinly on the baking sheet.
- Store the bark in an airtight container in the refrigerator for up to two weeks.
- For a festive touch, add chopped nuts or drizzle white chocolate over the top before setting.
Keywords: Salted caramel, pretzel bark, chocolate bark, caramel pretzels, easy dessert, sweet and salty snack
Find it online: https://tastybella.com/salted-caramel-pretzel-bark-recipe/
