Name: Tiramisu Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup brown sugar (packed); 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water); 1/2 cup chocolate chips (optional); 1 cup mascarpone cheese (softened); 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream (chilled); 2 tablespoons cocoa powder (for dusting)

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

1 cup brown sugar (packed)

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water)

1/2 cup chocolate chips (optional)

1 cup mascarpone cheese (softened)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream (chilled)

2 tablespoons cocoa powder (for dusting)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the dissolved coffee granules.

Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the wet ingredients and mix until just combined. If you like, fold in the chocolate chips for extra texture and flavor.

Step 5: Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.

Step 7: For the frosting, beat the mascarpone cheese in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.

Step 8: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.

Step 9: To assemble, spread a generous layer of mascarpone frosting on the bottom side of one cookie. Sandwich it with another cookie on top.

Step 10: Lightly dust the tops of the cookie sandwiches with cocoa powder before serving.

Tips & Variations

Try using espresso powder instead of instant coffee for a richer coffee flavor.

If you prefer, omit the chocolate chips or substitute with finely chopped dark chocolate for a more intense taste.

For a lighter frosting, reduce the mascarpone slightly and increase the whipped cream.

To add a boozy twist, mix a teaspoon of coffee liqueur into the mascarpone frosting.

Storage

Store assembled tiramisu cookies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature for about 15 minutes before serving. The cookies and frosting can also be stored separately to keep cookies crisp longer. Reheat gently if desired, but be careful not to melt the frosting.

FAQs

Can I make these cookies without the coffee?

Yes, you can omit the instant coffee if you prefer a milder flavor, but the coffee adds an essential tiramisu note to the cookies.

How do I prevent the cookies from becoming soggy when sandwiching with frosting?

Make sure the cookies are completely cooled before adding the frosting, and consider assembling the cookies shortly before serving to keep them from getting soggy.