Fruit Salsa with Cinnamon Chips: 5 Delicious Ways to Brighten Your Snack Recipe

Introduction

Fruit salsa paired with cinnamon chips makes a fresh and fun snack that’s perfect for any time of day. This colorful dish combines sweet, tangy fruit with warm, crunchy chips for a delightful contrast that brightens up your snack routine.

Ingredients

• 2 cups diced mixed fruits (strawberries, mangoes, kiwi)
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 4 flour tortillas
• 2 tablespoons sugar
• Melted butter for brushing

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, combine the diced fruits, lime juice, and honey. Mix well to create the fruit salsa.
3. Step 3: In a small bowl, mix together the sugar and cinnamon.
4. Step 4: Brush each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
5. Step 5: Cut the tortillas into triangles and arrange them on a baking sheet in a single layer.
6. Step 6: Bake the tortilla chips for about 10 minutes, or until they turn golden brown and crisp.
7. Step 7: Serve the warm cinnamon chips alongside the fresh fruit salsa for dipping.

Tips & Variations

• Try adding a pinch of chili powder to the cinnamon sugar for a spicy-sweet twist on the chips.
• Use gluten-free tortillas to make this snack suitable for gluten sensitivity.
• Swap honey with maple syrup for a vegan version of the fruit salsa.
• Mix in other fruits like blueberries or peaches to customize the salsa based on seasonality.
• Serve the chips with Greek yogurt or cream cheese spread for extra creaminess.

Storage

Store leftover cinnamon chips in an airtight container at room temperature for up to 3 days to keep them crispy. The fruit salsa is best kept refrigerated in a sealed container and consumed within 2 days. Reheat the chips briefly in the oven if they lose their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, corn tortillas can be used but they may be more brittle and bake faster, so watch carefully to prevent burning.

How do I keep the tortilla chips crisp?

Allow the chips to cool completely on the baking sheet before storing them in an airtight container to maintain their crispness.

Fruit Salsa with Cinnamon Chips: 5 Delicious Ways to Brighten Your Snack Recipe

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A delightful and colorful snack featuring a fresh fruit salsa paired with crispy cinnamon sugar tortilla chips. This recipe combines sweet, tangy fruits with warm cinnamon-flavored chips, perfect for a light dessert or a bright snack to share.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit Salsa

• 2 cups diced mixed fruits (strawberries, mangoes, kiwi)
• 1 tablespoon lime juice
• 1 tablespoon honey

Cinnamon Chips

• 4 flour tortillas
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon chips.
2. Make Fruit Salsa: In a mixing bowl, combine the diced strawberries, mangoes, and kiwi with lime juice and honey. Stir gently to blend the flavors without breaking down the fruit.
3. Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon until evenly combined.
4. Prepare Tortillas: Brush each flour tortilla lightly with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
5. Cut Tortillas: Using a sharp knife or pizza cutter, cut each tortilla into triangular chip shapes, roughly 6-8 pieces per tortilla.
6. Bake Chips: Arrange the tortilla triangles on a baking sheet in a single layer. Bake in the preheated oven for 10 minutes, or until the chips turn golden brown and crisp.
7. Serve: Allow the chips to cool slightly then serve alongside the fresh fruit salsa for dipping or spooning atop the chips.

Notes

• For a crispier chip, bake an additional 2-3 minutes but watch carefully to avoid burning.
• Use mixed seasonal fruits to vary the flavor profile and freshness of the salsa.
• These cinnamon chips can be made ahead and stored in an airtight container for up to 2 days.
• For a dairy-free version, substitute melted butter with coconut oil or a vegan butter alternative.

Keywords: fruit salsa, cinnamon chips, snack recipe, healthy snack, quick dessert, baked tortilla chips, fruit dip