Fruit Salsa with Cinnamon Chips: 5 Delicious Ways to Brighten Your Snack Recipe
A delightful and colorful snack featuring a fresh fruit salsa paired with crispy cinnamon sugar tortilla chips. This recipe combines sweet, tangy fruits with warm cinnamon-flavored chips, perfect for a light dessert or a bright snack to share.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Salsa
- 2 cups diced mixed fruits (strawberries, mangoes, kiwi)
- 1 tablespoon lime juice
- 1 tablespoon honey
Cinnamon Chips
- 4 flour tortillas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon chips.
- Make Fruit Salsa: In a mixing bowl, combine the diced strawberries, mangoes, and kiwi with lime juice and honey. Stir gently to blend the flavors without breaking down the fruit.
- Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon until evenly combined.
- Prepare Tortillas: Brush each flour tortilla lightly with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
- Cut Tortillas: Using a sharp knife or pizza cutter, cut each tortilla into triangular chip shapes, roughly 6-8 pieces per tortilla.
- Bake Chips: Arrange the tortilla triangles on a baking sheet in a single layer. Bake in the preheated oven for 10 minutes, or until the chips turn golden brown and crisp.
- Serve: Allow the chips to cool slightly then serve alongside the fresh fruit salsa for dipping or spooning atop the chips.
Notes
- For a crispier chip, bake an additional 2-3 minutes but watch carefully to avoid burning.
- Use mixed seasonal fruits to vary the flavor profile and freshness of the salsa.
- These cinnamon chips can be made ahead and stored in an airtight container for up to 2 days.
- For a dairy-free version, substitute melted butter with coconut oil or a vegan butter alternative.
Keywords: fruit salsa, cinnamon chips, snack recipe, healthy snack, quick dessert, baked tortilla chips, fruit dip
