Name: Dalgona Whipped Coffee Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Korean
Ingredients: 1/4 cup instant coffee (Nescafe, instant espresso, or any instant coffee will work); 1/4 cup sugar (can substitute with keto sweeteners); 1/4 cup boiling water; 8 oz cold or hot milk

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Introduction

Dalgona Whipped Coffee is a trendy and creamy coffee drink that’s incredibly easy to make at home. With just a few simple ingredients, you can create a frothy, sweet coffee topping that transforms your ordinary cup of milk into a delightful treat.

The image shows a glass filled with two clear layers: the bottom layer is a thick, creamy white milk base, while the top layer is a rich, fluffy, light brown coffee foam that sits high above the rim in soft peaks and swirls. The glass is transparent, allowing the layers to show clearly, with the coffee foam slightly dripping down the side, blending gently into the milk below. In the background, there is another glass filled with a similar coffee and milk mix, placed on a white marbled surface with a soft gray, blurred backdrop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup instant coffee (such as Nescafe or instant espresso)
1/4 cup sugar (or keto sweetener as a substitute)
1/4 cup boiling water
8 oz cold or hot milk

Instructions

Step 1: Combine the instant coffee, sugar, and boiling water in a bowl. Using a hand whisk or electric mixer, whisk the mixture vigorously for 5-7 minutes until it becomes stiff and pale in color.
Step 2: Pour 8 ounces of cold or hot milk into a cup. Spoon 1 to 3 tablespoons of the whipped coffee mixture on top and stir gently to combine.
Step 3: Adjust the strength of your coffee by varying the amount of milk and whipped coffee to suit your taste. Less milk and more whipped coffee make it stronger, while more milk produces a lighter drink. You can also modify the sugar for sweetness.

Tips & Variations

For a vegan option, substitute regular milk with almond, oat, or soy milk.
If you prefer a less sweet drink, reduce the sugar or try keto-friendly sweeteners.
Use a cold milk base with ice for an iced dalgona coffee perfect for warm days.
Whisk longer if the coffee topping isn’t stiff enough; an electric mixer speeds up the process.

Storage

The whipped coffee mixture is best enjoyed fresh. However, you can store any leftover topping in an airtight container in the refrigerator for up to 1 day. Whisk again briefly before serving to restore its fluffy texture. The prepared drink is best consumed immediately for the best flavor and texture.

How to Serve

A clear glass cup filled with a three-layered iced drink sits on a white marbled surface. The bottom layer is white milk with visible ice cubes, the middle layer is a slightly light brown coffee mix blending softly into the milk, and the top layer is a thick, smooth, and creamy caramel brown frothy foam being poured into the cup, creating a soft peak. A second similar drink blurred in the background adds depth to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

No, regular brewed coffee will not whip up into the characteristic frothy, stiff texture. Instant coffee is necessary as it contains compounds that create the foam when whisked.

How can I make the whipped coffee without an electric mixer?

You can whisk by hand using a balloon whisk, but it will take around 10–15 minutes of vigorous whisking to reach the desired frothy consistency.