Crispy Chilli Beef Rice Recipe

Introduction

Crispy Chilli Beef Rice is a flavorful and satisfying dish combining tender minced beef with a spicy, sweet sauce. Quick to prepare, it’s perfect for a weeknight dinner that packs a punch without much fuss.

Ingredients

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• 250g cooked rice
• Optional toppings: sliced spring onion, sesame seeds

Instructions

1. Step 1: Chop the onion, bell pepper, and garlic to prepare your vegetables.
2. Step 2: Heat a pan over medium heat and sauté the onion and bell pepper for 1-2 minutes until slightly softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Step 3: Add the beef mince to the pan and cook, stirring regularly, until the liquid has evaporated and the beef is nicely browned.
4. Step 4: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Stir well to create the sauce.
5. Step 5: Pour the sauce into the pan with the beef mixture and cook, stirring occasionally, until the sauce thickens and coats the beef thoroughly.
6. Step 6: Add the cooked rice to the pan and stir well to combine, ensuring the rice is heated through and evenly coated with the sauce.
7. Step 7: Serve hot, garnished with sliced spring onions and sesame seeds if desired.

Tips & Variations

• For extra crunch, try adding crushed peanuts or cashews on top before serving.
• Use ground turkey or chicken mince as a leaner alternative to beef.
• Adjust the sriracha quantity to control the heat level according to your taste.
• Incorporate chopped chilli peppers for an even spicier kick.

Storage

Store leftover chilli beef rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chilli beef mixture in advance and combine it with freshly cooked rice just before serving to keep the rice fluffy.

Is this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce instead of regular dark soy sauce.

Crispy Chilli Beef Rice Recipe

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4.4 from 162 reviews

A flavorful and easy-to-make Crispy Chilli Beef Rice, featuring savory minced beef sautéed with vibrant vegetables and coated in a sticky, spicy sauce. Perfect for a quick weeknight dinner that combines tender beef, fragrant garlic, and a sweet-spicy kick, served over warm rice and garnished with spring onions and sesame seeds.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 250g cooked rice

Sauce

• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• A splash of water

Optional Toppings

• Sliced spring onion
• Sesame seeds

Instructions

1. Prep the vegetables: Chop the onion, bell pepper, and garlic into small pieces to prepare them for sautéing.
2. Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant and aromatic.
3. Cook the beef: Add the beef mince to the pan and stir continuously while cooking. Cook until the liquid from the meat evaporates and the beef is fully browned and crumbly.
4. Make the sauce: In a small bowl, whisk together the dark soy sauce, sriracha, tomato puree, honey, and a splash of water until combined into a smooth sauce.
5. Add the sauce: Pour the sauce into the pan with the beef mixture and cook, stirring occasionally, until the sauce thickens and evenly coats the beef and vegetables.
6. Combine with rice: Stir in the cooked rice, mixing thoroughly to ensure the rice is evenly coated with the flavorful sauce and heated through.
7. Serve: Plate the crispy chilli beef rice and garnish with sliced spring onions and a sprinkle of sesame seeds for added flavor and texture.

Notes

• Use lean mince beef to reduce excess fat and calories.
• Adjust the quantity of sriracha to control the heat level according to your preference.
• Leftover rice works best for this dish as it prevents the meal from becoming mushy.
• For added crunch, toast the sesame seeds lightly before garnishing.
• This dish can be easily doubled for meal prep or family dinners.

Keywords: Crispy Chilli Beef Rice, Spicy Beef Rice, Quick Beef Dinner, Easy Weeknight Meal, Asian Beef Stir Fry