Classic Margaritas Recipe

Introduction

The classic margarita is a refreshing and tangy cocktail perfect for any occasion. With a balanced blend of tequila, orange liqueur, and fresh lime juice, it’s a timeless favorite that’s easy to make at home.

Two clear glass cups filled with a light green, slightly cloudy liquid with ice inside. Each glass has a rim coated with coarse salt crystals. On top of each drink, there is a bright green lime slice, showing the juicy texture and segments. The glasses are placed on a wooden board with some salt scattered around. Around the board, there are a few lime halves and slices. The background is a white marbled texture with soft lighting that highlights the refreshing look of the drinks. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 30 oz tequila (reposado or silver)
  • 20 oz orange liqueur (Cointreau recommended)
  • 15 oz fresh lime juice
  • 5 oz simple syrup
  • Lime slices or wedges for garnish
  • Salt for rimming glasses (optional)

Instructions

  1. Step 1: In a large pitcher, mix together the tequila, orange liqueur, fresh lime juice, and simple syrup until well combined.
  2. Step 2: Chill the margarita mix in the refrigerator until ready to serve.
  3. Step 3: If desired, rim the glasses with lime juice and dip them into salt for a classic salted rim.
  4. Step 4: Fill a cocktail shaker with ice, add enough margarita mix to cover the ice, and shake vigorously for about 10 seconds.
  5. Step 5: Pour the shaken margarita into the prepared glasses over fresh ice and garnish with lime wedges.

Tips & Variations

  • Use freshly squeezed lime juice for the brightest, most authentic flavor.
  • Try different orange liqueurs like Grand Marnier for a richer taste.
  • Add a splash of sparkling water for a lighter, fizzy version.
  • Adjust the simple syrup amount to suit your preferred sweetness level.

Storage

Store any leftover margarita mix in a sealed container in the refrigerator for up to 3 days. Shake well before serving again. It’s best to add ice and garnish fresh each time you serve for the best taste.

How to Serve

Two clear glasses with three layers: crushed salt lined around the rim, translucent light yellow liquid filled with ice cubes inside, and bright green lime wedges perched on the rim. The background is a white marbled texture with scattered coarse salt and sliced lime halves around the glasses. The surface reflects some of the soft natural light, making the ice and lime look fresh and crisp. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch. Just be aware that it may alter the taste slightly.

How do I make a frozen margarita using this recipe?

Blend the margarita mix with a cup of ice in a blender until smooth. Adjust the ice amount to achieve your desired consistency.

Print

Classic Margaritas Recipe

This Classic Margarita recipe is a refreshing and timeless cocktail combining tequila, orange liqueur, fresh lime juice, and simple syrup. Perfectly balanced with a sweet and tangy flavor, it is served chilled over ice with an optional salted rim and lime garnish, making it an ideal drink for any festive occasion or relaxing evening.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 5 servings 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mexican

Ingredients

Scale

Liquids

  • 30 oz tequila (reposado or silver)
  • 20 oz orange liqueur (Cointreau recommended)
  • 15 oz fresh lime juice
  • 5 oz simple syrup

Garnishes

  • Lime slices/wedges for garnish
  • Salt for rimming glasses (optional)

Instructions

  1. Mix Ingredients: In a large pitcher, combine the tequila, orange liqueur, fresh lime juice, and simple syrup. Stir well until all components are fully incorporated to form the classic margarita base.
  2. Chill Mixture: Place the margarita mix in the refrigerator to chill until you are ready to serve. This ensures the cocktail is refreshingly cold.
  3. Prepare Glasses: If desired, rim each glass by rubbing a lime wedge around the edge and dipping it into salt to coat. This adds a flavorful contrast to the tangy drink.
  4. Shake Cocktail: Fill a cocktail shaker with ice, pour enough margarita mixture over the ice to cover it, and shake vigorously for about 10 seconds. This chills the drink further and adds a slight dilution for balance.
  5. Serve: Strain the shaken margarita into the prepared glasses over fresh ice cubes. Garnish each glass with a lime wedge for an appealing presentation and added zest.

Notes

  • Reposado tequila provides a richer flavor, while silver tequila offers a cleaner, crisper taste; choose based on preference.
  • For a sweeter or more tart margarita, adjust the amount of simple syrup or lime juice accordingly.
  • Salt rim is optional; a sugar rim can also be used for a sweeter twist.
  • Use freshly squeezed lime juice for the best flavor impact.
  • This recipe yields approximately 5 servings, suitable for a small gathering.

Keywords: classic margarita, tequila cocktail, easy margarita recipe, refreshing summer drink, lime cocktail, Cointreau margarita

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