Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Introduction

These Blueberry Cinnamon Rolls offer a delightful twist on a classic treat with a luscious blueberry filling and a creamy frosting. Soft, fluffy, and packed with fruity flavor, they’re perfect for breakfast or an indulgent snack.

Ingredients

• 500 g all-purpose flour
• 1.5 tsp salt
• 2.25 tsp instant dry yeast
• 120 g sugar
• 240 ml lukewarm milk
• 60 g unsalted melted butter (cooled to room temperature)
• 1 large egg (at room temperature)
• 0.5 tsp vanilla essence
• 300 g blueberries (fresh or frozen)
• 130 g granulated sugar
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 1 tbsp all-purpose flour
• 2 tbsp water
• 1 tbsp blueberry filling (reserved from cooking)
• 110 g cream cheese (at room temperature)
• 3 tbsp icing sugar
• 0.5 tsp vanilla extract (or vanilla essence)
• 30 g whipping cream

Instructions

1. Step 1: In a bowl, mix the lukewarm milk, egg, vanilla essence, and melted butter until combined.
2. Step 2: In a separate large bowl, combine the flour, salt, instant dry yeast, and sugar. Make a well in the center and pour in the wet ingredients.
3. Step 3: Stir everything together until you form a uniform, sticky dough.
4. Step 4: Cover the dough and let it rest in a warm place for 1 hour or until it doubles in size.
5. Step 5: For the filling, combine blueberries, granulated sugar, salt, ground cinnamon, 1 tbsp flour, and 2 tbsp water in a pot. Cook over medium heat until the mixture thickens to a jam-like consistency.
6. Step 6: Immediately blend the blueberry filling until smooth and allow it to cool completely.
7. Step 7: Dust a clean surface with flour and roll out the dough to about 2mm thickness.
8. Step 8: Spread the cooled blueberry filling evenly over the dough surface.
9. Step 9: Roll the dough tightly from one edge to form a log, then cut it into individual rolls.
10. Step 10: Place the rolls on a baking tray lined with baking paper, ensuring some space between each.
11. Step 11: Let the rolls rest in a warm spot for 30 minutes to rise slightly.
12. Step 12: Preheat your oven to 180°C (350°F) and bake the rolls for 20 to 30 minutes, or until golden brown.
13. Step 13: For the frosting, beat together cream cheese, 1 tbsp reserved blueberry filling, vanilla extract, and icing sugar until smooth.
14. Step 14: Gradually add the whipping cream while continuing to whip until the frosting is fluffy.
15. Step 15: Once the rolls have cooled, spread the frosting generously over the top before serving.

Tips & Variations

• Use fresh blueberries in season for a brighter flavor, or frozen ones when fresh are not available.
• For a nutty crunch, sprinkle chopped pecans or walnuts on the filling before rolling up the dough.
• If you prefer a less sweet roll, reduce the sugar in the filling by 25g.
• Vanilla essence can be swapped for almond extract for a different aroma.
• Ensure the melted butter is not warm to avoid killing the yeast.

Storage

Store the blueberry cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days or freeze for up to 3 months. Reheat in a warm oven or microwave briefly before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well for the filling. Thaw and drain any excess liquid before cooking to avoid a runny filling.

How can I make the rolls fluffier?

Make sure the dough rises in a warm place until it doubles in size. Also, avoid adding too much flour which can make the dough dense. Proper kneading helps develop gluten, leading to softer rolls.

Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

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Indulge in these delightful Blueberry Cinnamon Rolls, a perfect blend of sweet, tangy blueberries and warm cinnamon spice wrapped in soft, fluffy dough. Topped with a luscious cream cheese frosting infused with blueberry filling, these rolls make a fantastic treat for breakfast, brunch, or dessert.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 500 g all-purpose flour
• 1.5 tsp salt
• 2.25 tsp instant dry yeast
• 120 g sugar
• 240 ml lukewarm milk
• 60 g unsalted melted butter (cooled to room temperature)
• 1 large egg (at room temperature)
• 0.5 tsp vanilla essence

Blueberry Filling Ingredients

• 300 g blueberries (fresh or frozen)
• 130 g granulated sugar
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 1 tbsp all-purpose flour
• 2 tbsp water

Frosting Ingredients

• 1 tbsp blueberry filling (reserved from above)
• 110 g cream cheese (at room temperature)
• 3 tbsp icing sugar
• 0.5 tsp vanilla extract (or vanilla essence)
• 30 g whipping cream

Instructions

1. Combine Wet Ingredients: In a bowl, mix the lukewarm milk, egg, vanilla essence, and melted butter until well combined.
2. Mix Dry Ingredients: In a separate large bowl, combine all-purpose flour, salt, sugar, and instant dry yeast. Make a hole in the center of the dry mixture.
3. Form the Dough: Pour the wet ingredients into the center of the dry ingredients and mix until a sticky, uniform dough forms.
4. First Rise: Cover the dough and let it rest for 1 hour at room temperature until it doubles in size.
5. Prepare Blueberry Filling: In a pot, cook blueberries, granulated sugar, salt, ground cinnamon, flour, and water over medium heat, stirring occasionally, until the mixture thickens to a jam-like consistency.
6. Blend and Cool Filling: Immediately blend the cooked blueberry mixture until smooth and let it cool completely.
7. Roll Out Dough: Lightly dust a clean surface with flour and roll out the dough to about 2mm thickness.
8. Spread Filling: Evenly spread the cooled blueberry filling over the rolled-out dough.
9. Roll and Cut: Roll the dough tightly into a log shape and cut into individual rolls.
10. Arrange Rolls: Place the cinnamon rolls on a baking tray lined with baking paper, spacing them slightly apart.
11. Second Rise: Let the rolls sit in a warm environment for 30 minutes to rise again.
12. Bake Rolls: Bake the rolls in a preheated oven at 180°C (350°F) for 20-30 minutes or until they are golden brown and cooked through.
13. Prepare Frosting: Whip together cream cheese, reserved blueberry filling (1 tbsp), vanilla extract, and icing sugar until creamy.
14. Add Whipping Cream: Gradually add whipping cream while continuing to whip until the frosting is smooth and spreadable.
15. Frost Rolls: Once the rolls have cooled, spread the cream cheese frosting generously over them before serving.

Notes

• Ensure the milk is lukewarm, not hot, to properly activate the yeast.
• If using frozen blueberries, thaw and drain excess liquid before making the filling.
• You can substitute fresh blueberries with frozen, but fresh yields better texture.
• Letting the rolls rise twice ensures fluffier, softer cinnamon rolls.
• Allow rolls to cool before applying frosting to prevent it from melting.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.

Keywords: blueberry cinnamon rolls, cinnamon rolls recipe, blueberry filling, cream cheese frosting, breakfast rolls