Pumpkin Oatmeal Cream Pies Recipe

If you’re swooning over the idea of fall in dessert form, then you are absolutely going to love these Pumpkin Oatmeal Cream Pies. Imagine soft, chewy oatmeal cookies infused with warm pumpkin pie spice, all hugging a luscious, creamy pumpkin filling that’s just the right balance of sweet and spice. These little delights aren’t just treats; they’re an experience, capturing the essence of autumn and cozy kitchens in every bite. Whether it’s a chilly afternoon snack or the star of your holiday dessert table, Pumpkin Oatmeal Cream Pies bring a homemade charm that’s hard to resist.

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that combine to create a symphony of flavors and textures. Each ingredient plays an essential role, from the wholesome bite of oats to the rich creaminess of the filling, making these pumpkin oatmeal cream pies irresistibly tasty.

• All-purpose flour: Provides the perfect structure for a soft and tender cookie.
• Old-fashioned oats: Adds that satisfying chew and wholesome texture that makes each bite hearty.
• Baking soda: Helps the cookies rise slightly for a light, chewy consistency.
• Pumpkin pie spice: Brings that signature warm, aromatic blend of cinnamon, nutmeg, and cloves.
• Salt: Balances sweetness and enhances all the lovely flavors.
• Unsalted butter: Creamy and rich, it’s essential for that melt-in-your-mouth cookie texture.
• Brown sugar: Adds moisture and a deep caramel flavor, making the cookies chewy and sweet.
• Granulated sugar: Sweetens without overpowering, and helps create a tender crumb.
• Pumpkin puree: The star that gives the cookies moisture, flavor, and a beautiful orange hue.
• Large egg: Binds everything together and adds to the cookie’s softness.
• Vanilla extract: Enhances the sweetness and adds depth of flavor.
• Cream cheese: For the filling, adds tangy creaminess that perfectly complements the spices.
• Powdered sugar: Sweetens the filling while keeping it luxuriously smooth.

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Mix Your Dry Ingredients

Start by whisking together the flour, oats, baking soda, salt, and pumpkin pie spice in a bowl. This step ensures all your dry ingredients are evenly distributed, setting the stage for perfectly spiced cookies with every bite.

Step 2: Cream Together Butter and Sugars

In a separate bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy. This isn’t just about mixing; it’s the secret behind your cookies’ tender texture and subtle sweetness. Take your time at this stage for the best results.

Step 3: Add Wet Ingredients

Beat in the egg until fully incorporated, then stir in the pumpkin puree and vanilla extract. The dough will start to come together with a warm orange glow, hinting at the deliciousness to come.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry mixture into the wet, stirring until everything forms a cohesive dough. It will be soft and slightly sticky, ready for scooping onto your baking tray.

Step 5: Bake Your Cookies

Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly. Bake at 350°F (175°C) for 10 to 12 minutes until the cookies are set and lightly golden around the edges. As they bake, your kitchen will fill with the irresistible scent of autumn spices.

Step 6: Make the Creamy Filling

While the cookies cool completely, whip together the cream cheese, softened butter, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth and fluffy. This luscious filling is what turns these oatmeal cookies into true Pumpkin Oatmeal Cream Pies.

Step 7: Assemble the Cream Pies

Once the cookies are cool, spread or pipe a generous layer of the pumpkin cream filling onto the bottom of one cookie and sandwich with another. Gently press together for that perfect, creamy bite every time.

How to Serve Pumpkin Oatmeal Cream Pies

Garnishes

To give your Pumpkin Oatmeal Cream Pies an extra dash of charm, consider dusting the tops with a light sprinkle of cinnamon or powdered sugar. You can also add a tiny dollop of whipped cream or a few toasted pecans on the side for a beautiful seasonal touch.

Side Dishes

These cream pies pair beautifully with a steaming cup of chai tea or a mug of hot apple cider. They’re perfect any time you want a cozy snack. For a festive brunch, serve alongside spiced pumpkin latte or a creamy hot chocolate for the ultimate autumn indulgence.

Creative Ways to Present

Looking to impress guests? Stack your Pumpkin Oatmeal Cream Pies on a rustic wooden platter, tie them with twine or parchment paper ribbons for a charming gift. You could also sandwich smaller cookies to make bite-sized versions, perfect for a party or a fun twist on a classic treat.

Make Ahead and Storage

Storing Leftovers

Store your Pumpkin Oatmeal Cream Pies in an airtight container in the refrigerator to keep the filling fresh and creamy. They will stay delicious for up to 4 days, making them a convenient and delightful treat whenever the craving hits.

Freezing

If you want to make these ahead of time, you can freeze the unassembled cookies and filling separately. Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. Store the filling in an airtight container. When ready to enjoy, thaw and assemble for fresh-tasting pies anytime.

Reheating

Because these pies are best enjoyed cool or at room temperature, reheating isn’t recommended. However, if you want a soft cookie texture, let the cream pies come to room temperature after refrigeration, and they’ll taste just as lovely.

FAQs

Can I use canned pumpkin for the puree?

Yes! Canned pumpkin puree works perfectly in Pumpkin Oatmeal Cream Pies and makes the process even easier. Just be sure it’s 100% pure pumpkin without added spices or sugars.

Are these pies gluten-free?

Not as written—they contain all-purpose flour and oats that may not be gluten-free. However, you can substitute with gluten-free flour and certified gluten-free oats to make these suitable for a gluten-free diet.

Can I make the filling dairy-free?

Absolutely! Use a dairy-free cream cheese alternative and plant-based butter to keep that creamy texture without dairy. The flavor will still be rich and festive.

How long do the pies keep fresh?

If refrigerated in an airtight container, these Pumpkin Oatmeal Cream Pies stay fresh for about 4 days. They’re best enjoyed within this window to savor the cream filling at its peak.

Can I double the recipe?

Yes! This recipe scales up beautifully for larger crowds or if you want to stash extras for later. Just double all ingredients and increase your mixing and baking batches accordingly.

Final Thoughts

From the first bite to the last crumb, Pumpkin Oatmeal Cream Pies bring cozy comfort and festive flavor that’s hard to beat. They’re the perfect way to celebrate pumpkin season with a sweet twist and a hug in cookie form. I can’t wait for you to try making these pies yourself and share the joy of autumn baking with friends and family!

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