Vegan Apple Tart Recipe

Introduction

This vegan apple tart is a delightful, cozy dessert perfect for any season. With a buttery, flaky crust and tender, cinnamon-spiced apples, it’s a treat that’s both comforting and impressive. Whether for a family gathering or a simple weekend bake, this tart is sure to please.

Ingredients

• 1 1/2 cups (190g) all-purpose plain flour (see note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine, chilled (see note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water, as needed
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (cored, see note 3, variety of your choice)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil, melted
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Instructions

1. Step 1: Grease a 9-inch (23 cm) loose-bottom tart pan to prepare for the crust.
2. Step 2: Make the pastry by combining the flour, chilled vegan butter, and 3 tablespoons sugar in a bowl or food processor until just combined. Gradually drizzle in cold water, 1 tablespoon at a time, mixing until the dough comes together.
3. Step 3: On a floured surface, roll the pastry into a circle about 1/4 inch (5 mm) thick. Transfer it to the tart pan and press gently to cover the base and sides. Trim excess and patch any holes with leftover dough.
4. Step 4: Prick the tart shell base with a fork. Line it with parchment paper or foil, fill with pie weights or dried beans, and chill in the fridge.
5. Step 5: In a small bowl, mix 3 tablespoons sugar with ground cinnamon. Divide this mixture in half, then add 1 tablespoon flour to one half and stir well.
6. Step 6: Thinly slice the apples about 1/8 inch (3 mm) thick using a sharp knife or mandoline.
7. Step 7: Preheat the oven to 180°C (350°F). Blind bake the crust for 10-15 minutes, then carefully remove parchment and weights once cool enough to handle.
8. Step 8: Sprinkle the flour-cinnamon sugar over the base of the parbaked tart shell.
9. Step 9: Arrange the apple slices tightly over the tart base. Optionally brush with lemon juice to enhance freshness.
10. Step 10: Brush the apples generously with melted vegan butter or coconut oil. Drizzle any remaining butter over the top and sprinkle the leftover cinnamon sugar evenly.
11. Step 11: Bake the tart for 45 to 55 minutes, until the apples are tender and the filling bubbles.
12. Step 12: While still warm, brush the apricot jam over the apples to add shine and sweetness.
13. Step 13: Serve warm or at room temperature, cutting with a sharp knife (scissors can help). Enjoy with ice cream, whipped cream, or dairy-free yogurt if desired.

Tips & Variations

• To make gluten-free pastry, substitute all-purpose flour with your favorite gluten-free flour blend.
• Choose sweet and crisp apple varieties like Fuji, Honeycrisp, or Gala for the best texture and flavor.
• Adding a dash of nutmeg or cardamom to the cinnamon sugar mixture can add warm complexity.
• If you prefer a sweeter tart, increase the sugar slightly in the filling or glaze.

Storage

Store leftover tart in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat gently in the oven to maintain crispness. Freezing is not recommended as it may affect the texture of the apples.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apples in this tart?

Yes, you can use any apples you prefer. Firmer, sweeter varieties like Fuji or Honeycrisp work best for retaining texture and flavor during baking.

How can I make the crust crispier?

Blind baking the crust before adding the filling helps keep it crisp. Also, chilling the dough before rolling and using cold butter helps achieve a flaky texture.

Vegan Apple Tart Recipe

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4.4 from 125 reviews

This Vegan Apple Tart is a delightful plant-based dessert featuring a tender, buttery crust filled with thinly sliced apples tossed in cinnamon and sugar. Perfectly baked to achieve a golden, bubbling filling brushed with apricot jam for a glossy finish, this tart is an inviting treat that can be enjoyed warm or at room temperature. Ideal for vegans and those seeking a dairy-free dessert, it pairs wonderfully with ice cream, whipped cream, or dairy-free yogurt.

• Author: Maya
• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 40 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegan

Ingredients

Scale 1x2x3x

Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2–3 tablespoons cold water (as needed)

Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4–5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Instructions

1. Prepare the Tart Pan: Grease a 9-inch (23 cm) loose-bottom tart pan to prevent the pastry from sticking during baking.
2. Make the Pastry: In a medium bowl or food processor, combine the flour, chilled vegan butter, and sugar, mixing until just combined. Add the cold water one tablespoon at a time, mixing until the dough forms and comes together.
3. Roll Out the Pastry: On a floured surface, roll the pastry into a large circle about 1/4 inch (5 mm) thick to fit the tart pan.
4. Form the Crust: Transfer the pastry to the tart pan and press it snugly against the base and sides. Trim off any excess dough. Patch any holes with remaining dough or press the dough directly into the pan to shape the crust evenly.
5. Blind Bake Preparation: Prick the base of the tart shell with a fork. Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans/rice/lentils. Chill the tart in the fridge to set the shape.
6. Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon. Divide the mixture in half and add 1 tablespoon of flour to one half, mixing well. Set aside both mixtures.
7. Slice Apples: Using a sharp knife or mandoline slicer, thinly slice the apples to about 1/8 inch (3 mm) thickness. Optionally, toss apple slices lightly with lemon juice to prevent browning.
8. Preheat Oven: Set the oven to 180°C (350°F) to prepare for baking.
9. Blind Bake Crust: Bake the tart shell with weights for 10-15 minutes until partially cooked. Remove the weights and parchment once cool enough, leaving the shell ready for filling.
10. Add Filling Base: Sprinkle the flour-cinnamon sugar mixture evenly over the parbaked tart crust to absorb moisture from the apples.
11. Arrange Apples: Neatly arrange the apple slices closely on the tart base, as they will shrink during baking.
12. Brush with Butter: Generously brush the melted vegan butter or coconut oil over the apple slices and drizzle any leftover butter on top.
13. Sprinkle Remaining Sugar: Sprinkle the remaining cinnamon sugar mixture over the apples for extra flavor and sweetness.
14. Bake the Tart: Bake for 45 to 55 minutes until the apples are tender, the filling is bubbling, and the crust is golden.
15. Glaze Tart: While still warm, brush the tart with apricot jam using a pastry brush to give a glossy finish and added sweetness.
16. Serve: Allow the tart to cool slightly, then cut with a sharp knife (and scissors if needed). Serve warm or at room temperature, optionally with ice cream, whipped cream, or dairy-free yogurt.
17. Storage: Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Freezing is not recommended as it alters the apple texture.

Notes

• Note 1: To make gluten-free pastry, substitute the all-purpose plain flour with a gluten-free flour blend suitable for baking.
• Note 2: Chilled vegan butter helps create a flaky pastry texture.
• Note 3: Use any variety of apples you prefer; firmer apples hold their shape better during baking.
• Note 4: Be careful not to overwork the pastry dough to keep it tender.

Keywords: Vegan apple tart, apple dessert, vegan tart recipe, cinnamon apple tart, dairy-free dessert, vegan baking