Tzatziki Chicken Naan Pizza Recipe

Introduction

Tzatziki Chicken Naan Pizza is a fresh and flavorful twist on traditional pizza. Combining creamy tzatziki sauce with tender chicken and vibrant Mediterranean toppings, this recipe is perfect for a quick and delicious meal.

Ingredients

• 2 pieces naan bread
• 1 cup cooked and shredded chicken (grilled or rotisserie)
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1/2 cucumber, grated and squeezed to remove excess moisture
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, sliced
• Fresh dill for garnish

Instructions

1. Step 1: In a small bowl, mix Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano until smooth to prepare the tzatziki sauce. Set aside.
2. Step 2: Preheat the oven to 375°F (190°C).
3. Step 3: Place naan bread on a baking sheet and lightly toast in the oven for 5 minutes.
4. Step 4: Remove the naan from the oven and evenly spread a layer of tzatziki sauce over each piece.
5. Step 5: Top each naan with shredded chicken, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
6. Step 6: Return to the oven and bake for 8-10 minutes, or until the toppings are warmed through.
7. Step 7: Remove from the oven, garnish with fresh dill, and serve immediately.

Tips & Variations

• Use rotisserie chicken for a quick and easy option, or grill your own for extra flavor.
• For a spicier kick, add a pinch of crushed red pepper flakes to the tzatziki sauce.
• Substitute kalamata olives with green olives if preferred.
• Try adding a handful of fresh spinach or arugula after baking for added greens and texture.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through to keep the crust crispy. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tzatziki sauce ahead of time?

Yes, you can prepare the tzatziki sauce up to 1 day in advance. Store it covered in the refrigerator and give it a good stir before spreading on the naan.

Can I use regular pizza dough instead of naan bread?

While naan bread provides a convenient and flavorful base, you can use store-bought or homemade pizza dough. Just bake the dough according to instructions before adding the toppings and tzatziki sauce.

Tzatziki Chicken Naan Pizza Recipe

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★★★★★

4.6 from 59 reviews

This Tzatziki Chicken Naan Pizza is a delightful fusion dish combining the creamy, refreshing flavors of traditional Greek tzatziki with tender shredded chicken atop warm, toasted naan bread. Perfect for a quick lunch or a light dinner, this recipe offers a vibrant mix of textures and Mediterranean-inspired ingredients that are both healthy and satisfying.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Naan Base

• 2 pieces naan bread

Chicken Topping

• 1 cup cooked and shredded chicken (grilled or rotisserie)

Tzatziki Sauce

• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1/2 cucumber, grated and squeezed to remove excess moisture
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

Additional Toppings

• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, sliced
• Fresh dill for garnish

Instructions

1. Prepare the Tzatziki Sauce: In a small bowl, combine the plain Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and dried oregano. Mix thoroughly until smooth and well blended. Set the sauce aside to allow the flavors to meld.
2. Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it reaches the ideal temperature for toasting and baking the pizza.
3. Prepare the Naan Base: Place the naan breads on a baking sheet and place them in the preheated oven. Toast them lightly for about 5 minutes until they become slightly crisp but not browned, providing a sturdy base for toppings.
4. Assemble the Pizza: Take the toasted naan breads out of the oven. Evenly spread a generous layer of the prepared tzatziki sauce over each piece. Then, distribute the shredded chicken evenly on top followed by halved cherry tomatoes, thinly sliced red onions, crumbled feta cheese, and sliced Kalamata olives.
5. Bake & Serve: Return the assembled pizzas to the oven and bake for 8 to 10 minutes, or until all toppings are warmed through and the naan edges slightly crisp up. Remove from the oven, garnish each pizza with fresh dill leaves, and serve immediately to enjoy while warm and fresh.

Notes

• Use grilled or rotisserie chicken for added flavor and convenience.
• Make sure to squeeze the grated cucumber well to avoid excess moisture in the tzatziki sauce.
• You can prepare the tzatziki sauce a few hours in advance to allow flavors to deepen.
• Use fresh dill for garnish to enhance the authentic Greek flavor and aroma.
• For a crispier base, toast the naan a bit longer before adding toppings.

Keywords: Tzatziki Chicken Naan Pizza, Mediterranean pizza, Greek pizza, naan pizza, easy pizza recipe, healthy pizza, chicken pizza, Greek yogurt sauce