Strawberry Lavender Jam Recipe
This delightful Strawberry Lavender Jam combines the sweet, vibrant flavors of ripe strawberries with the fragrant hint of lavender. Sweetened naturally with raw sugar or honey and thickened using chia seeds, this jam is a perfect spread for toast, pastries, or an elegant addition to your cheese board. The recipe is simple and quick, using stovetop cooking to achieve a rich, aromatic preserve with a hint of floral notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jam Ingredients
- 500 g strawberries, hulled and chopped
- 2 tablespoons raw sugar or honey
- 2 tablespoons chia seeds
- 2 tablespoons dried lavender
- 1 tablespoon lemon juice
Instructions
- Prepare Strawberries: Hull and chop the strawberries into smaller pieces to help them break down evenly during cooking.
- Combine Ingredients: In a medium-sized pot, add the chopped strawberries, dried lavender, raw sugar or honey, and chia seeds. Stir the mixture well to integrate all ingredients.
- Add Lemon Juice: Pour in the tablespoon of lemon juice and mix thoroughly, which helps balance the sweetness and aids in preservation.
- Heat the Mixture: Place the pot over medium heat. Stir frequently as the mixture heats until it reaches a boil, ensuring the sugar dissolves and the lavender infuses the fruit.
- Simmer: Reduce the heat to a low simmer and cook for about 10 minutes, continuing to stir occasionally to prevent sticking and promote an even consistency.
- Check Consistency: Test the jam’s thickness by dropping a spoonful onto a cold plate. If it gels and holds its shape without running, it’s ready.
- Jar the Jam: Pour the hot jam into sterilized jars and seal tightly to preserve freshness and prevent contamination.
- Cool and Store: Allow the jars to cool at room temperature completely before storing them in a cool, dark place or the refrigerator.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- If you prefer a sweeter jam, adjust the amount of sugar or honey accordingly.
- Make sure to sterilize jars properly to ensure jam longevity.
- Lavender flavor is subtle; use culinary-grade lavender to avoid bitterness.
- Chia seeds act as a natural thickening agent and also add fiber and nutrients.
Keywords: strawberry jam, lavender jam, homemade jam, chia seed jam, easy jam recipe, stovetop jam, fruit preserves
Find it online: https://tastybella.com/strawberry-lavender-jam-recipe/
