Strawberry Lavender Jam Recipe

Introduction

Strawberry Lavender Jam is a delightful twist on classic jam, blending sweet strawberries with the subtle floral notes of lavender. This easy recipe uses chia seeds as a natural thickener, making it quick to prepare without traditional canning methods.

Ingredients

• 500 g strawberries
• 1 tablespoon lemon juice
• 2 tablespoons chia seeds
• 2 tablespoons raw sugar or honey
• 2 tablespoons lavender

Instructions

1. Step 1: Hull and chop the strawberries into small pieces to help them cook evenly.
2. Step 2: In a pot, combine the chopped strawberries, lavender, sugar or honey, and chia seeds.
3. Step 3: Add the lemon juice and stir the mixture thoroughly to combine all ingredients.
4. Step 4: Cook the mixture over medium heat, stirring frequently, until it reaches a boil.
5. Step 5: Reduce the heat and let the jam simmer gently for about 10 minutes, allowing it to thicken.
6. Step 6: Test the consistency by dropping a spoonful of jam onto a plate; it should hold its shape rather than run.
7. Step 7: Once ready, pour the jam into sterilized jars and seal them tightly.
8. Step 8: Allow the jars to cool at room temperature before storing.

Tips & Variations

• For a smoother jam, mash the strawberries slightly before cooking or blend part of the mixture after cooking.
• Adjust the sweetness by using more or less sugar or honey according to your taste.
• If you prefer less floral, reduce the lavender to 1 tablespoon or substitute with fresh mint leaves.

Storage

Store the sealed jars in the refrigerator for up to 2 weeks. Once opened, keep it refrigerated and consume within one week. Reheat gently if needed, but the jam is delicious served at room temperature or chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried lavender instead of fresh?

Yes, dried lavender works well for this recipe. Just ensure it is culinary-grade and use the same amount as fresh.

Do I have to use chia seeds in this jam?

Chia seeds act as a natural thickener and eliminate the need for pectin. You can omit them, but the jam may be runnier and require longer cooking to thicken.

Strawberry Lavender Jam Recipe

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★★★★★

4.5 from 148 reviews

This delightful Strawberry Lavender Jam combines the sweet, vibrant flavors of ripe strawberries with the fragrant hint of lavender. Sweetened naturally with raw sugar or honey and thickened using chia seeds, this jam is a perfect spread for toast, pastries, or an elegant addition to your cheese board. The recipe is simple and quick, using stovetop cooking to achieve a rich, aromatic preserve with a hint of floral notes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Jam
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Jam Ingredients

• 500 g strawberries, hulled and chopped
• 2 tablespoons raw sugar or honey
• 2 tablespoons chia seeds
• 2 tablespoons dried lavender
• 1 tablespoon lemon juice

Instructions

1. Prepare Strawberries: Hull and chop the strawberries into smaller pieces to help them break down evenly during cooking.
2. Combine Ingredients: In a medium-sized pot, add the chopped strawberries, dried lavender, raw sugar or honey, and chia seeds. Stir the mixture well to integrate all ingredients.
3. Add Lemon Juice: Pour in the tablespoon of lemon juice and mix thoroughly, which helps balance the sweetness and aids in preservation.
4. Heat the Mixture: Place the pot over medium heat. Stir frequently as the mixture heats until it reaches a boil, ensuring the sugar dissolves and the lavender infuses the fruit.
5. Simmer: Reduce the heat to a low simmer and cook for about 10 minutes, continuing to stir occasionally to prevent sticking and promote an even consistency.
6. Check Consistency: Test the jam’s thickness by dropping a spoonful onto a cold plate. If it gels and holds its shape without running, it’s ready.
7. Jar the Jam: Pour the hot jam into sterilized jars and seal tightly to preserve freshness and prevent contamination.
8. Cool and Store: Allow the jars to cool at room temperature completely before storing them in a cool, dark place or the refrigerator.

Notes

• Use fresh, ripe strawberries for the best flavor and natural sweetness.
• If you prefer a sweeter jam, adjust the amount of sugar or honey accordingly.
• Make sure to sterilize jars properly to ensure jam longevity.
• Lavender flavor is subtle; use culinary-grade lavender to avoid bitterness.
• Chia seeds act as a natural thickening agent and also add fiber and nutrients.

Keywords: strawberry jam, lavender jam, homemade jam, chia seed jam, easy jam recipe, stovetop jam, fruit preserves