Southern Tomato Gravy Recipe

Southern Tomato Gravy is the very definition of soulful Southern comfort—a humble but utterly magical staple that transforms ripe tomatoes, pantry basics, and a touch of bacon grease into a creamy, sun-kissed sauce. Its vibrant color and deep flavors are at home atop flaky biscuits, tender grits, or simply spooned over eggs for breakfast. With every bite, you’ll discover why Southern cooks cherish this early-morning classic; it’s an incredible blend of sweet, savory, and just the right hint of tang, making it an essential recipe for anyone who loves true Southern cooking.

Ingredients You’ll Need

Making a memorable batch of Southern Tomato Gravy calls for simple, everyday ingredients—yet each one plays a starring role. Let’s look at what you’ll need, and why each item makes a difference in delivering that creamy, flavorful finish.

• Bacon grease or vegetable oil: If you save bacon drippings, this is their moment to shine with a smoky, savory base; if not, a good vegetable oil works just as well.
• Fresh or canned tomatoes: Juicy, ripe tomatoes lend a bright, tangy lift; canned tomatoes are a fantastic year-round option with a reliable flavor.
• All-purpose flour: The key to a smooth, velvety texture—this flour thickens the gravy and gives it a luscious body.
• Water: Added gradually to help the gravy come together and reach your preferred consistency.
• Whole milk: Adds a creamy richness and that irresistible silkiness; don’t skimp here!
• Salt and pepper: Just half a teaspoon of each brings out all the savory and sweet notes.
• Onion powder and garlic powder (optional): Not traditional, but a pinch or two adds a subtle, satisfying undertone.

How to Make Southern Tomato Gravy

Step 1: Prepare Your Tomatoes

Begin by dicing your fresh tomatoes into bite-sized pieces and gently mashing them to release their juices. If you’re working with tomatoes that seem a bit dry, stir in about 1/4 cup of water to help things along. For canned tomatoes, just pour them in with their juices. Set your tomatoes aside—having this ready will make the next steps smooth as silk.

Step 2: Make a Flavorful Roux

In a large skillet, warm your bacon grease (or oil) over medium-low heat. Sprinkle in the all-purpose flour and whisk the mixture constantly. This step is all about patience; let it cook for 2 to 3 minutes, just until the roux turns golden and gives off a toasty aroma. This base is what gives Southern Tomato Gravy its rich, slightly nutty flavor and helps everything thicken perfectly later on.

Step 3: Build the Gravy Base

Slowly add half a cup of water to your roux, stirring briskly. You’ll notice right away how quickly it thickens up—don’t worry, you’re on the right track! Now, grab those ready tomatoes (with all their precious juice) and add them straight to the skillet. Use a wooden spoon to break up any larger tomato chunks as you stir everything together.

Step 4: Season and Simmer

Sprinkle in your salt, pepper, and if you’d like, a dusting of onion powder and garlic powder for depth. Stir well to combine all those flavors and let them get cozy together.

Step 5: Add Milk and Finish Cooking

While stirring continuously, slowly pour in the whole milk. Keep the mixture moving so it all blends smoothly, then drop the heat to low and let the gravy simmer gently. Watch as it bubbles away for 5 to 10 minutes, thickening to your perfect consistency. If it becomes too thick, just add a splash more milk or water until it’s just right for pouring.

How to Serve Southern Tomato Gravy

Garnishes

Top your piping-hot Southern Tomato Gravy with a sprinkle of freshly cracked black pepper, a scattering of chopped fresh parsley, or even a whisper of shredded cheddar for a little extra richness. These subtle touches elevate both the look and flavor in a beautiful way!

Side Dishes

While hot buttermilk biscuits are a natural companion, don’t stop there—Southern Tomato Gravy is outstanding over grits, creamy mashed potatoes, or even fried chicken for an extra dose of down-home comfort. Scrambled or poached eggs make another classic pairing, soaking up every last bit of goodness.

Creative Ways to Present

For a fun twist, try serving the gravy in individual ramekins nestled beside a basket of biscuits for dipping. Or, drizzle it artfully over roasted vegetables or a savory bread pudding. You could even use Southern Tomato Gravy as a topping for a homemade breakfast pizza—don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

Any leftover Southern Tomato Gravy can be cooled to room temperature, transferred to an airtight container, and then refrigerated for up to three days. The flavors tend to meld and deepen, making leftovers just as delightful as freshly made.

Freezing

For longer storage, spoon the cooled gravy into freezer-safe containers or resealable bags, leaving a little space for expansion. It keeps beautifully in the freezer for up to three months—just make sure to label everything with the date.

Reheating

To reheat, gently warm the gravy in a saucepan over low heat, stirring frequently. Add a splash of milk or water to bring back its creamy texture if it’s thickened up. If reheating from frozen, thaw overnight in the fridge for best results.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! In fact, canned tomatoes can be a lifesaver when fresh tomatoes are out of season. Use two standard 15-ounce cans (including the juices) for a full-bodied, reliable tomato flavor.

Is it possible to make Southern Tomato Gravy without bacon grease?

Yes! While bacon grease gives that unmistakable smoky note, a good-quality vegetable oil works just as well, and the gravy will still be rich and comforting.

Can I make this gravy dairy-free?

Certainly. Swap the whole milk for any unsweetened non-dairy milk you prefer, such as almond or oat, and use a neutral oil instead of bacon grease for a completely dairy-free Southern Tomato Gravy.

What if my gravy turns out too thick?

No problem at all—just whisk in a little more milk or water, a tablespoon at a time, until you hit the perfect consistency. The gravy should easily coat the back of a spoon but still be pourable.

Can Southern Tomato Gravy be made ahead of time for a crowd?

Definitely! Prepare it a day or two in advance, store it covered in the fridge, and reheat gently before serving. It’s a stress-free way to serve a Southern-style breakfast or brunch to friends and family.

Final Thoughts

If you’ve never tried Southern Tomato Gravy, there’s no better time to discover why this dish is truly beloved across the South. Gather your ingredients, follow these easy steps, and treat yourself to a warm, comforting meal that feels like a hug in a bowl. I can’t wait for you to experience just how special Southern Tomato Gravy can be!

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