Smoked Hasselback Potatoes with Garlic, Cheese, and Chives Recipe

Introduction

Smoked Hasselback Potatoes offer a delightful twist on the classic baked potato. Infused with garlic and sharp cheddar cheese, they bring smoky, savory flavors perfect for your next barbecue or family dinner.

Ingredients

• 4 medium sized Russet potatoes, washed and dried
• ¼ cup melted butter
• 2 teaspoons minced garlic
• 8 slices sharp cheddar cheese
• 2 tablespoons chopped chives
• Salt and pepper to taste

Instructions

1. Step 1: Start your smoker and set the temperature to 350 degrees Fahrenheit.
2. Step 2: Cut each potato into about 8 slices, taking care not to cut through the bottom. Place chopsticks on either side of the potato to prevent slicing all the way through.
3. Step 3: Place each potato in the center of a heavy-duty aluminum foil sheet approximately 14” x 12”.
4. Step 4: In a small bowl, combine melted butter and minced garlic. Brush the mixture onto the potatoes, making sure it seeps between the slices.
5. Step 5: Wrap the potatoes tightly in foil and place them on the smoker. Cook for about 40 minutes or until the potatoes are fork tender.
6. Step 6: Remove the potatoes from the smoker. Cut each slice of cheese into smaller pieces and insert one slice between each potato cut. Place the potatoes back on the smoker without foil to melt the cheese.
7. Step 7: Once the cheese is melted, remove from the smoker, sprinkle with chopped chives, and serve immediately.

Tips & Variations

• Use chopsticks or wooden spoons on either side of the potatoes to prevent slicing through the bottom.
• Try adding herbs like rosemary or thyme to the butter mixture for extra flavor.
• Swap sharp cheddar for mozzarella or gouda for a different cheese experience.
• Make sure potatoes are completely dry before slicing to ensure crispiness.

Storage

Store leftover smoked Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to preserve texture and flavor. Avoid microwaving to keep the slices from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a smoker?

Yes, you can bake the potatoes in a conventional oven at 400°F. Wrap them in foil and bake for about 45 minutes, then add the cheese and bake uncovered until melted.

What type of potatoes work best for Hasselback potatoes?

Russet potatoes are ideal due to their size and starchy texture, which yields a crispy exterior and fluffy interior when cooked.

Smoked Hasselback Potatoes with Garlic, Cheese, and Chives Recipe

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These Smoked Hasselback Potatoes offer a delightful twist on the classic baked potato, infused with smoky flavors, garlic, and sharp cheddar cheese. Perfect as a flavorful side dish for your next barbecue or casual dinner.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Smoking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium sized Russet potatoes, washed and dried

Butter & Garlic Mixture

• ¼ cup melted butter
• 2 teaspoons minced garlic

Toppings

• 8 slices sharp cheddar cheese
• 2 tablespoons chopped chives
• Salt and pepper to taste

Instructions

1. Prepare the smoker. Start your smoker and set the temperature to 350 degrees Fahrenheit to ensure a perfect slow cooking environment for the potatoes.
2. Slice the potatoes. Cut each potato into approximately 8 thin slices, taking care not to cut all the way through by placing chopsticks on each side of the potato to act as a stopper.
3. Butter and garlic application. Place each potato on a heavy-duty aluminum foil sheet sized about 14” x 12”. Combine the melted butter with minced garlic and brush generously over the potato slices, making sure the mixture seeps between each slice.
4. Wrap and smoke the potatoes. Wrap each prepared potato tightly in foil and place them inside the smoker. Smoke for about 40 minutes, or until the potatoes are fork tender.
5. Add cheese and finish smoking. Remove the foil from around the potatoes, slice the cheddar cheese into 8 pieces each, and place a slice between each potato cut. Return the potatoes to the smoker, unwrapped, allowing the cheese to melt completely.
6. Garnish and serve. Remove the potatoes from the smoker, sprinkle with chopped chives, season with salt and pepper if desired, and serve immediately for the best flavor and texture.

Notes

• Wash and dry the potatoes thoroughly before preparation to ensure crisp slices and even cooking.
• Experiment with additional herbs and spices such as paprika, thyme, or rosemary for enhanced flavor profiles.
• These smoked potatoes complement grilled meats perfectly and can be a standout side at any barbecue.

Keywords: smoked hasselback potatoes, barbecue side dish, garlic butter potatoes, cheddar cheese potatoes, smoked potato recipe