Dinner

Sheet Pan Sausage, Green Beans, and Potatoes Recipe

ByMaya bella July 6, 2026July 6, 2026

Introduction

This Sheet Pan Sausage with Green Beans and Potatoes is an easy, flavorful meal ready in just 30 minutes. With smoky sausage and tender veggies all cooked together, it’s a perfect weeknight dinner that requires minimal cleanup.

The image shows a baking tray covered with cooked baby potatoes, green beans, and round slices of sausage, all mixed together and seasoned with herbs and oil. The baby potatoes are halved and have a golden-yellow color with a slightly crispy texture. The green beans are whole, bright green, and spread evenly across the tray. The sausage slices are reddish-brown and scattered among the vegetables, some showing a slight char. A wooden spatula is resting on the tray, partially lifting some of the food. The tray is set on a white marbled surface with a white cloth that has blue stitching to the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound smoked sausage, sliced ¼-inch thick
1 pound petite Yukon gold potatoes, washed and quartered
2 cups fresh green beans, trimmed
⅓ cup butter, melted
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon dried thyme
½ teaspoon dried oregano

Instructions

Step 1: Preheat your oven to 425℉ and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the sliced sausage, quartered potatoes, green beans, melted butter, black pepper, onion powder, garlic powder, paprika, chili powder, thyme, and oregano. Toss everything well to coat evenly.
Step 3: Spread the mixture in a single layer on the prepared baking sheet to ensure even cooking.
Step 4: Bake for 25-30 minutes, until the potatoes are tender and the sausage is heated through. Stir halfway if desired for more even browning.

Tips & Variations

Use smoked kielbasa or andouille sausage for extra smoky flavor.
Swap Yukon gold potatoes for red potatoes or baby potatoes, adjusting cooking time as needed.
Add a squeeze of fresh lemon juice before serving to brighten the dish.
For a spicier kick, increase the chili powder or add a pinch of cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350℉ until warmed through to maintain crispiness, or microwave for a quicker option.

How to Serve

A close-up image of a baked sheet filled with three main layers: the bottom layer is light brown parchment paper with some oil stains, the middle layer consists of light yellow, small, halved roasted potatoes with a slightly crispy texture, bright green cooked green beans that look tender but firm, and the top layer has round slices of browned sausage with a reddish-brown color. A wooden spatula is partially placed on the parchment near the top right. The sheet rests on a white marbled surface with a white towel having a blue checkered pattern on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sausage instead of smoked sausage?

Yes, but fresh sausage may release more fat and have a milder flavor. Consider adding extra seasoning or browning the sausage separately before baking.

Can I prepare this dish ahead of time?

You can toss all ingredients together and store them in the fridge for a few hours before baking. However, for best texture, bake immediately after assembling.