Roasted Garlic Dip Recipe
Introduction
This Roasted Garlic Dip is creamy, flavorful, and easy to prepare. Perfect as a party appetizer or a snack, it pairs wonderfully with bread, crackers, chips, or fresh vegetables.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- Pinch of salt and pepper, to taste
- 1 teaspoon dried Italian seasoning
- 1 head roasted garlic
- 1/2 cup shredded Parmesan cheese
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and roasted garlic until the mixture is smooth and well blended.
- Step 2: Stir in the shredded Parmesan cheese until evenly incorporated.
- Step 3: Serve the dip chilled or at room temperature alongside your choice of bread, crackers, chips, or vegetables.
Tips & Variations
- For a stronger garlic flavor, use two heads of roasted garlic instead of one.
- Try adding chopped fresh herbs like parsley or chives for a bright, fresh twist.
- Substitute mayonnaise with Greek yogurt for a lighter, tangier dip.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and let it sit at room temperature for 10–15 minutes to soften slightly. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of roasted garlic?
Fresh garlic is much more pungent and sharp in flavor. Roasting softens and sweetens the garlic, making it ideal for this dip. If you prefer fresh garlic, use it sparingly to avoid overpowering the dip.
How do I roast garlic at home?
To roast garlic, preheat the oven to 400°F (200°C). Slice the top off a head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for about 30–40 minutes until soft and golden.
PrintRoasted Garlic Dip Recipe
This creamy and flavorful Roasted Garlic Dip combines the rich taste of roasted garlic with cream cheese, mayo, and Parmesan for a perfect appetizer. Ideal for serving with bread, crackers, chips, or fresh vegetables, this dip is easy to prepare and can be enjoyed cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes (for roasting garlic, if starting from raw garlic)
- Total Time: 55 minutes
- Yield: Approximately 1 1/2 cups of dip 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 8 ounces Cream Cheese, softened
- 1/2 Cup Mayonnaise
- Pinch of Salt, to taste
- Pinch of Black Pepper, to taste
- 1 teaspoon Dried Italian Seasoning
- 1 Head Roasted Garlic
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Combine Base Ingredients: In a mixing bowl, blend the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and the roasted garlic cloves until the mixture is smooth and well combined, ensuring the roasted garlic is evenly distributed.
- Add Cheese: Fold in the shredded Parmesan cheese thoroughly to incorporate its flavor and texture into the dip.
- Serve: Transfer the dip to a serving bowl and chill if desired. Serve cold or at room temperature alongside bread, crackers, chips, or fresh vegetables for dipping.
Notes
- Roasting garlic ahead of time enhances the flavor, but you can use store-bought roasted garlic for convenience.
- Adjust salt and pepper according to your taste preferences.
- For a smoother dip, consider blending the ingredients with a food processor.
- This dip can be stored in the refrigerator for up to 3 days in an airtight container.
- To make it dairy-free, substitute cream cheese and Parmesan with vegan alternatives.
Keywords: roasted garlic dip, creamy garlic dip, appetizer dip, party dip, cream cheese dip
