Pumpkin Cold Foam Recipe
Introduction
This Pumpkin Cold Foam is a creamy, spiced topping perfect for elevating your iced coffee or latte. It blends pumpkin puree with warm spices and a touch of sweetness for a delightful seasonal treat you can whip up in minutes.
Ingredients
- 1 1/2 cups (355 ml) heavy cream
- 1/3 cup (100 g) sweetened condensed milk
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) vanilla extract
- 1/3 cup (82 g) pumpkin puree
- 1 tbsp pumpkin pie spice
Instructions
- Step 1: In a large bowl, combine the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until everything is well mixed.
- Step 2: For a single serving, scoop 1/3 to 1/2 cup of the mixture into a smaller bowl. Using a hand mixer, whip on high speed for 30 to 45 seconds until the foam reaches your desired fluffiness. If making ahead, store the unwhipped foam in a mason jar in the fridge for up to a week. When ready to use, whip the portioned amount with an electric mixer.
- Step 3: Pour cold coffee into a glass and sweeten it with your choice of vanilla syrup or maple syrup. Top with the pumpkin cold foam, sprinkle a dash of pumpkin spice, and enjoy immediately.
Tips & Variations
- Use canned pumpkin puree for convenience, but avoid pumpkin pie filling as it contains added spices and sugars.
- Adjust the maple syrup quantity to suit your preferred level of sweetness.
- For a dairy-free version, substitute heavy cream with full-fat coconut cream and use a dairy-free condensed milk alternative.
- Try adding a pinch of cinnamon or nutmeg to the foam for extra warmth.
Storage
Store the unwhipped pumpkin cold foam in an airtight mason jar or container in the refrigerator for up to one week. When ready to use, whip the desired amount fresh for best texture. Avoid storing whipped foam as it will lose its volume and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but fresh pumpkin needs to be cooked and pureed until smooth before using. Canned pumpkin puree is convenient and consistent in texture.
Will the cold foam work with hot coffee?
It’s best served over cold or iced coffee to maintain its fluffy texture. Over hot coffee, the foam may melt quickly and lose its structure.
PrintPumpkin Cold Foam Recipe
This Pumpkin Cold Foam recipe is a creamy, spiced topping perfect for enhancing your favorite cold coffee beverages. It combines pumpkin puree, warm pumpkin pie spice, and sweetened condensed milk whipped with heavy cream to create a luscious, fluffy foam that adds a delightful autumnal twist to any iced coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cold Foam Ingredients
- 1 1/2 cups (355 ml) heavy cream
- 1/3 cup (100 g) sweetened condensed milk
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) vanilla extract
- 1/3 cup (82 g) pumpkin puree
- 1 tbsp pumpkin pie spice
Instructions
- Combine Ingredients: Add heavy whipping cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice into a large bowl. Whisk well to thoroughly combine all the ingredients into a uniform mixture.
- Whip the Foam: Portion out about 1/3 to 1/2 cup of the mixture into a smaller bowl for a single serving. Using a hand mixer on high speed, whip the mixture for 30 to 45 seconds until it becomes fluffy and light. If not using immediately, store the leftover unwhipped foam in a mason jar in the refrigerator for up to one week. When ready to serve, whip the cold foam again before use.
- Prepare Your Coffee & Serve: Pour your favorite cold coffee into a glass and sweeten it to taste with vanilla syrup or maple syrup. Gently spoon or pour the pumpkin cold foam over the coffee, then garnish with a dash of pumpkin pie spice. Enjoy your seasonal, creamy pumpkin coffee treat!
Notes
- Store leftover unwhipped cold foam in a sealed container in the refrigerator for up to one week.
- Adjust the amount of pumpkin pie spice to suit your taste preference for spice intensity.
- This foam works best when served cold over iced coffee but can also be tried on hot coffee.
- Use fresh pumpkin puree for best flavor; canned pumpkin puree is a convenient alternative.
Keywords: pumpkin cold foam, pumpkin coffee topping, pumpkin spice foam, autumn coffee recipe, pumpkin puree coffee foam
