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Peaches and Cream Bars: 5 Irresistible Summer Delights Recipe

4.6 from 86 reviews

These Peaches and Cream Bars are a delightful summer treat combining fresh, juicy peaches with a creamy, sweet cream cheese layer nestled between buttery crumbly dough. Perfect for a refreshing dessert or snack, they bake to golden perfection in under an hour.

Ingredients

Scale

Fruit Layer

  • 2 cups fresh peaches, diced

Cream Cheese Layer

  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Dough

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
  2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt for the dough base.
  3. Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy.
  4. Combine Butter and Flour Mixture: Add the melted butter to the bowl with the flour mixture, stirring until a crumbly dough forms.
  5. Form Base Layer: Press half of the dough evenly into the bottom of a greased baking dish to create the base of the bars.
  6. Add Cream Cheese Layer: Spread the cream cheese mixture evenly over the dough base layer in the dish.
  7. Top with Peaches: Distribute the diced fresh peaches evenly over the cream cheese layer.
  8. Add Crumble Topping: Crumble the remaining half of the dough over the peaches to form a crumbly topping.
  9. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the bars are set.
  10. Cool and Serve: Remove from oven and allow the bars to cool completely before cutting into 12 bars for serving.

Notes

  • Ensure the cream cheese is softened for easier mixing and a smoother texture.
  • Use ripe but firm peaches for the best flavor and texture that holds during baking.
  • Grease the baking dish well to prevent sticking.
  • Allow the bars to cool fully to set properly and make clean cutting easier.
  • For an extra touch, sprinkle cinnamon or nutmeg over the peaches before adding the crumble topping.

Keywords: Peaches and Cream Bars, summer dessert, cream cheese dessert, fruit bars, easy baking recipe