Mosaiko (Greek Chocolate Salami) Recipe

Introduction

Mosaiko, also known as Greek Chocolate Salami, is a no-bake dessert that combines crunchy cookies, nuts, and a rich chocolate mixture into a delightful treat. Its unique appearance resembles a salami, making it a fun and impressive dish for any occasion.

Ingredients

• 12 oz animal crackers (plain)
• 2 oz walnut pieces
• 2 large eggs (pasteurized, separated)
• 1/8 tsp salt
• 2 cups powdered sugar (divided)
• 1 cup butter (melted)
• 3 tbsp cocoa powder
• 2 tsp vanilla extract
• 1 tsp orange extract (or cognac)

Instructions

1. Step 1: Place the animal crackers and walnut pieces in a sealable bag and crush them into smaller pieces using a rolling pin. Set aside. Line a baking tray with plastic wrap, leaving an inch or two of overhang, and set aside.
2. Step 2: Separate the egg whites from the yolks. Set the yolks aside and place the egg whites and salt into a mixing bowl.
3. Step 3: Whisk the egg whites at medium speed until they become white and foamy. Gradually sprinkle in ½ cup of the powdered sugar while whisking until the mixture is thick and glossy.
4. Step 4: Melt the butter in the microwave or over low heat in a saucepan, then remove from heat. Stir in the remaining 1½ cups powdered sugar, cocoa powder, orange extract, and vanilla extract until combined. Whisk in the egg yolks until smooth.
5. Step 5: Gently fold the chocolate butter mixture into the egg white meringue using a spatula with light circular motions until partially combined. Add the crushed cookies and walnuts, then mix thoroughly to combine.
6. Step 6: Pour the mixture lengthwise onto the prepared baking tray, shaping it into a long strip. Carefully pull the plastic wrap up and over the mixture to form a wrapped roll. You may divide the mixture and shape into two smaller rolls if preferred.
7. Step 7: Place the roll in the freezer for 30 minutes. Remove and reshape into a long log if it has flattened. Return it to the refrigerator or freezer for another 90 minutes until firm and set.
8. Step 8: Remove the plastic wrap and dust the chocolate salami with powdered sugar to mimic the salami appearance. Serve in thick slices alongside coffee or vanilla ice cream. Store any leftovers wrapped in the refrigerator.

Tips & Variations

• Use pasteurized eggs to ensure safety since this recipe involves raw egg whites and yolks.
• Substitute walnuts with hazelnuts or almonds for a different nutty flavor.
• Add a handful of mini chocolate chips or dried fruits for extra texture and sweetness.
• For an adult twist, replace orange extract with a splash of rum or cognac.

Storage

Keep the mosaiko wrapped tightly in plastic wrap and store it in the refrigerator for up to one week. You can also freeze it for up to one month; thaw in the refrigerator before serving. Serve chilled or at room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular eggs instead of pasteurized eggs?

Using pasteurized eggs is recommended to reduce the risk of foodborne illness since the recipe uses raw egg whites and yolks. If using regular eggs, ensure they are very fresh and from a trusted source.

Is it necessary to freeze the chocolate salami?

Freezing helps the mixture firm up, making it easier to shape and slice. You can refrigerate it longer instead of freezing, but the texture may be softer and less stable when slicing.

Mosaiko (Greek Chocolate Salami) Recipe

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Mosaiko, also known as Greek Chocolate Salami, is a no-bake dessert combining crushed animal crackers, walnuts, and a rich chocolate mixture with a meringue base. This sweet treat is shaped like a salami log, dusted with powdered sugar for an authentic look, and chilled until firm. Perfect served in slices alongside coffee or vanilla ice cream.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Dry Ingredients

• 12 oz plain animal crackers
• 2 oz walnut pieces
• 2 cups powdered sugar (divided)
• 3 tbsp cocoa powder
• 1/8 tsp salt

Wet Ingredients

• 1 cup butter (melted)
• 2 large eggs, separated (preferably pasteurized)
• 2 tsp vanilla extract
• 1 tsp orange extract or cognac

Instructions

1. Crush Cookies and Walnuts: Place the plain animal crackers and walnut pieces into a sealable plastic bag. Use a rolling pin to crush them into smaller pieces. Set aside. Line a baking tray with plastic wrap, leaving an inch or two of overhang, and set aside.
2. Separate Eggs: Separate the egg whites from the yolks. Set the yolks aside for later use. Add the egg whites and salt into a mixing bowl.
3. Whisk Egg Whites: Using a mixer at medium speed, whisk the egg whites until they become white and foamy. Gradually sprinkle in 1/2 cup of the powdered sugar while whisking until the mixture thickens and becomes glossy, forming a meringue.
4. Prepare Chocolate Mixture: Melt the butter either in the microwave or over low heat in a saucepan. Remove from heat and stir in the remaining 1 1/2 cups powdered sugar, cocoa powder, orange extract (or cognac), and vanilla extract until well combined. Next, whisk in the egg yolks until the mixture is smooth.
5. Combine Mixtures: Carefully add the chocolate mixture to the egg white meringue. Using a spatula, gently fold the mixtures together with light circular motions until partially combined. Then add the crushed cookies and walnuts and mix thoroughly to combine all ingredients.
6. Shape the Salami: Pour the mixture onto the lined baking tray, positioning it down the center lengthwise. Shape the mixture into a long strip or divide into two strips. Pull the sides of the plastic wrap up and over the mixture, creating a wrapped roll resembling a salami.
7. Chill and Firm Up: Place the wrapped roll in the freezer for 30 minutes. After that, remove and reshape if it has flattened into a longer log. Return it to the refrigerator or freezer and let set for another 90 minutes until firm.
8. Serve: Remove the plastic wrap and dust the chocolate salami generously with powdered sugar to create the classic salami look. Slice thickly and serve with coffee or a scoop of vanilla ice cream. Store any leftovers wrapped in the refrigerator.

Notes

• Use pasteurized eggs to ensure safety since this recipe uses raw egg whites and yolks.
• You can substitute cognac with orange extract or vice versa for subtle flavor variations.
• The salami should be kept refrigerated or frozen to maintain shape and texture.
• For a nut-free version, omit walnuts and replace with additional crushed crackers or seeds.
• Best served chilled but allow to sit at room temperature for a few minutes before serving for optimal texture.

Keywords: Greek Chocolate Salami, Mosaiko, No-Bake Dessert, Greek Dessert, Chocolate Salami, Animal Crackers Dessert