Keto Philly Cheesesteak Rolls Recipe

Introduction

Keto Philly Cheesesteak Rolls are a low-carb twist on a beloved classic. These cheesy, savory rolls are packed with tender ribeye, peppers, and onions wrapped in a delicious mozzarella-based dough. Perfect for a satisfying meal or hearty snack.

Ingredients

• 1.5 lbs shaved ribeye steak or extra-lean roast beef slices
• 1.5 cups shredded low-moisture part-skim mozzarella cheese (for dough)
• 2 tablespoons cream cheese (for dough)
• 1 cup superfine almond flour
• 1 large egg, room temperature
• 1/2 teaspoon garlic powder
• 8 slices provolone cheese
• 1/2 cup green bell pepper, finely diced
• 1/2 cup yellow onion, finely diced
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper

Instructions

1. Step 1: Preheat the oven to 400°F (204°C) and line a heavy-duty baking sheet with parchment paper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the diced onions and peppers, sauté for 4 minutes until translucent and slightly caramelized.
3. Step 3: Add the shaved beef to the skillet, seasoning with salt and pepper. Cook, searing and tossing, for about 5 minutes until fully cooked. Drain excess moisture and grease to keep the dough from getting soggy.
4. Step 4: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Heat in 30-second intervals, stirring in between, until melted and smooth.
5. Step 5: Mix in almond flour, egg, and garlic powder with the melted cheese. Knead until a uniform dough ball forms, either by hand or using a spatula.
6. Step 6: Place dough between two sheets of parchment paper and roll into a large rectangle about 1/4-inch thick.
7. Step 7: Cut the dough into 8 equal rectangles using a pizza cutter.
8. Step 8: Lay one slice of provolone on each rectangle, then top evenly with the cooked beef and vegetable mixture.
9. Step 9: Roll each rectangle tightly from the shorter end, pinching seams and ends to seal the filling inside.
10. Step 10: Place rolls seam-side down on the prepared baking sheet.
11. Step 11: Bake for 15 to 18 minutes until golden brown and firm. Let rest for 5 minutes before serving to let the filling set.

Tips & Variations

• Use extra-lean beef or ribeye for the best flavor and tenderness.
• Try adding a pinch of red pepper flakes to the beef mixture for a spicy kick.
• If you prefer, substitute mozzarella with another low-moisture cheese suitable for melting.
• Make sure to drain the beef well to avoid soggy dough.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or until warmed through to keep the crust crisp. These rolls can also be frozen before baking; just thaw and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of meat?

Yes, extra-lean roast beef or thinly sliced sirloin works well as alternatives to ribeye.

Is the dough difficult to work with?

The dough can be sticky initially, but using parchment paper to roll it out makes handling much easier. Kneading thoroughly ensures a smooth dough ball.

Keto Philly Cheesesteak Rolls Recipe

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These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic Philly cheesesteak sandwich, featuring a savory mixture of shaved ribeye, sautéed peppers and onions, all wrapped in a cheesy almond flour dough. Perfectly baked until golden and melty, they’re an ideal protein-packed keto option for a satisfying meal or snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1.5 cups shredded low-moisture part-skim mozzarella cheese
• 2 tablespoons cream cheese
• 1 cup superfine almond flour
• 1 large egg, room temperature
• 1/2 teaspoon garlic powder

Filling Ingredients

• 1.5 lbs shaved ribeye steak or extra-lean roast beef slices
• 8 slices provolone cheese
• 1/2 cup green bell pepper, finely diced
• 1/2 cup yellow onion, finely diced
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper

Instructions

1. Preheat Oven: Preheat the oven to 400°F (204°C) and line a heavy-duty baking sheet with parchment paper to prepare for baking the rolls.
2. Sauté Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the diced onions and green bell peppers, and sauté for about 4 minutes until they become translucent and slightly caramelized.
3. Cook Beef: Add the shaved ribeye steak to the skillet with the vegetables. Season with sea salt and cracked black pepper and cook, searing and stirring for approximately 5 minutes until the beef is fully cooked. Drain any excess moisture and grease to prevent the dough from becoming soggy.
4. Melt Cheese for Dough: In a microwave-safe glass bowl, combine the shredded mozzarella and cream cheese. Heat in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
5. Make Dough: Add the almond flour, egg, and garlic powder to the melted cheese mixture. Knead the ingredients together, either manually or with a spatula, until a uniform dough ball forms.
6. Roll Out Dough: Place the dough between two sheets of parchment paper and roll it out into a large rectangle approximately 1/4-inch thick.
7. Divide Dough: Use a pizza cutter to divide the dough rectangle into 8 equal pieces.
8. Assemble Rolls: Place one slice of provolone cheese on each piece of dough. Top evenly with the prepared beef and vegetable mixture.
9. Roll Up: Roll each dough piece tightly from the shorter end, pinching the seam and ends securely to encase the filling.
10. Prepare for Baking: Position the rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
11. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and firm to the touch.
12. Rest and Serve: Let the rolls rest for 5 minutes after baking to allow the internal cheese to set before serving.

Notes

• Use shredded low-moisture part-skim mozzarella for the best dough texture.
• Draining excess grease from the beef mixture is important to keep the dough from becoming soggy.
• Superfine almond flour helps achieve a smoother dough consistency.
• Room temperature egg helps the dough come together evenly.
• The rolls can be stored in the refrigerator for up to 3 days and reheated before serving.
• For a spicier option, add some crushed red pepper flakes to the beef mixture.

Keywords: Keto, Philly Cheesesteak, Low Carb, Cheese Roll, Keto Dinner, Philly Roll-Ups