If you’re as obsessed with fall flavors as I am, this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) will be your new go-to treat. It’s creamy, luscious, and packed with those dreamy spiced pumpkin vibes that we all crave as soon as sweater weather rolls around. Imagine the spicy warmth of chai layered with a cloud of pumpkin-infused foam—all chilled to perfection and served over ice. Every sip tastes like cuddling up with your favorite cozy blanket, only so much better because you can make it right at home for a fraction of the coffee shop price!

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe - Recipe Image

Ingredients You’ll Need

What makes the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) so magical is how just a handful of simple, familiar ingredients come together to deliver irresistible taste and texture. Every element plays a role in creating that perfect café-style indulgence at home.

Heavy whipping cream: Provides the rich, luxurious base that helps your pumpkin cold foam whip up thick and velvety.
Whole milk: Adds just enough creaminess without overwhelming the light, airy quality of the foam.
Canned pumpkin puree: Brings authentic fall flavor and a subtle hint of earthy sweetness—make sure it’s pure pumpkin, not pie filling.
Vanilla syrup: Adds gentle sweetness and rounds out the spices with a soft, fragrant lift.
Pumpkin pie spice: That quintessential autumn blend of cinnamon, nutmeg, ginger, and cloves gives this latte its signature flavor.
Milk of choice (for the latte): Use your favorite—dairy or non-dairy—to create that creamy, cold chai base.
Chai tea concentrate: With its spicy, warming notes, this is the foundation for a true chai latte experience. Opt for a good-quality store-bought version or brew your own if you like.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Make the Pumpkin Cold Foam

Add the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice directly into a mason jar or small glass. Using a handheld milk frother, whip the mixture until it becomes thick, creamy, and well combined—this should take just 10 to 20 seconds. The mixture should hold a bit of shape but still be pourable. Don’t have a frother? No problem—a small whisk or even a tightly sealed jar that you shake vigorously will achieve decent results, too.

Step 2: Prepare the Iced Chai Latte Base

Grab a tall glass and fill it generously with ice cubes. Pour in your milk of choice, then add the chai tea concentrate. Give the combo a quick stir so the cold chai and milk meld into a smooth, spiced foundation. This chilled blend is the perfect bed for the pumpkin cold foam you’ve just made.

Step 3: Top with Pumpkin Cream Foam

Slowly spoon or pour the freshly whipped pumpkin cold foam right over your iced chai latte. You’ll see the foam gently floating above the chai, creating those distinct layers you know and love from the coffee shop version. Sprinkle with a touch more pumpkin pie spice for an extra pop of color and aroma, if you’re feeling fancy. Now, insert a straw, swirl everything together, and sip away!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Garnishes

There’s nothing like a final flourish to make your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) feel special. Try a generous dusting of pumpkin pie spice or cinnamon right on top of the foam—it adds irresistible aroma and a beautiful color contrast. For extra indulgence, finish with a drizzle of caramel sauce or a pinch of nutmeg.

Side Dishes

Sip your iced latte alongside a warm, buttery scone or your favorite pumpkin muffin for the ultimate autumn-inspired snack. The spiced flavors of the latte pair perfectly with baked treats like cinnamon rolls or ginger cookies, but honestly, any cozy pastry will be a happy match.

Creative Ways to Present

Serve this drink in a tall glass for that coffee shop vibe—bonus points if you use clear glass to show off those dreamy layers! For brunch gatherings, line up mini versions in mason jars on a wooden tray for a festive fall touch. If you want to surprise guests, rim your glasses with cinnamon sugar before pouring in the latte for a sparkly, sweet edge.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pumpkin cold foam, simply transfer it into an airtight container and pop it in the fridge. It’ll stay fluffy and fresh for up to 2 days—just give it a quick froth or whisk before using it again. For the chai latte base, store any leftovers separately and combine just before serving.

Freezing

Freezing isn’t ideal for the pumpkin cold foam since the texture may separate or lose its signature creaminess. However, you can freeze chai tea concentrate in an ice cube tray, making it easy to chill future drinks without watering them down. Just thaw the foam fresh when you’re ready for another glass.

Reheating

This recipe is best enjoyed cold, but if you’re hoping for a warm version, gently heat the chai and milk on the stovetop or in the microwave. Froth the pumpkin cream as usual and float it on top of your steaming chai for a cozy twist on the classic iced treat.

FAQs

Can I use non-dairy milk or cream in this recipe?

Absolutely! Swap in oat, almond, or coconut milk for the chai base and choose a non-dairy creamer for the foam. Just make sure your alternatives are unsweetened and barista-style for the best frothing results.

How do I make a homemade chai concentrate instead of buying it?

Simmer strong black tea with cinnamon sticks, cardamom pods, cloves, ginger, and a little honey or maple syrup. Strain and cool, then use in place of store-bought chai concentrate for a truly custom flavor.

Can I double or triple this recipe for guests?

You bet! Whip up a bigger batch of the pumpkin cold foam and chai latte mix in separate pitchers. When it’s time to serve, assemble each latte individually to keep the layers beautiful and the foam fresh.

What if I don’t have a milk frother?

No worries! A handheld whisk, electric mixer, or even a tightly sealed jar that you shake vigorously can create foamy, whipped pumpkin cream.

Is there a way to make this drink sweeter or less sweet?

Definitely. Adjust the sweetness by changing the amount of vanilla syrup in your pumpkin foam or adding honey or maple syrup to the chai latte base. Taste as you go and make it just right for you!

Final Thoughts

If you’ve been dreaming of those creamy pumpkin chai lattes but want to skip the coffee shop line, this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) will bring serious autumn magic right to your kitchen. Try it once, and I promise you’ll want to make it on repeat all season long—sip, savor, and share your homemade masterpiece!