Name: Greek Chicken and Lemon Rice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1.5 lb skinless boneless chicken thighs; 1 teaspoon dried oregano; 1 teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 2 tablespoons olive oil; 1 tablespoon olive oil; 8 oz grape tomatoes sliced in half; 5 cloves garlic minced; 1 teaspoon dried oregano; ¼ teaspoon salt; 5 oz fresh spinach chopped; 3 tablespoons freshly squeezed lemon juice; 2 cups cooked jasmine rice; 15 oz chickpeas canned; 6 oz feta cheese diced into small cubes; 1 tablespoon extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; ¼ teaspoon dried oregano; 2 tablespoons chopped fresh oregano (optional); fresh oregano for garnish

Jump to Recipe

Get ready to fall head over heels for Greek Chicken and Lemon Rice, a dish that brings together tender, herby chicken, zesty citrus, creamy feta, and bursts of vibrant veggies all in one skillet. This recipe is a vibrant taste of the Mediterranean, packed with fresh flavors and guaranteed to lift your spirits any day of the week. Whether you’re serving it up for loved ones or just looking to treat yourself to something special, Greek Chicken and Lemon Rice is a comforting classic that manages to be both impressive and deeply satisfying.

Greek Chicken and Lemon Rice Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Greek Chicken and Lemon Rice may look long, but each item truly earns its place, layering rich, sunshiny flavors and beautiful colors into your meal. Every component is thoughtfully chosen to make each bite pop—don’t skip on any if you want that authentic, irresistible Mediterranean magic!

Chicken Thighs: Boneless, skinless chicken thighs stay juicy and absorb the Mediterranean spices perfectly.
Dried Oregano: This classic Greek herb gives both the chicken and rice their distinct flavor profile—don’t be shy!
Paprika: Adds warm color and a subtle smoky sweetness to the chicken.
Salt: Enhances every flavor and keeps things balanced.
Red Pepper Flakes: For just a touch of gentle heat that complements the bright lemon.
Olive Oil: The heart of Mediterranean cooking, olive oil ties everything together while keeping the chicken and veggies luscious.
Grape Tomatoes: These beauties add bursts of tangy juice and a bit of cheerful color to the skillet.
Garlic: Fragrant and punchy, garlic lays a savory base for the whole dish.
Fresh Spinach: Adds freshness and visual appeal with its lovely green leaves.
Freshly Squeezed Lemon Juice: Absolutely essential for that signature Greek zing—bottled won’t do!
Cooked Jasmine Rice: Fluffy jasmine rice absorbs all the gorgeous juices from the chicken and veggies.
Canned Chickpeas: These plump beans add protein and a subtle, nutty flavor.
Feta Cheese: Creamy, briny, and best when purchased in a block for slicing into cubes.
Extra Virgin Olive Oil: Finishing the feta mixture with this adds richness and a final layer of flavor.
Chopped Fresh Oregano: Sprinkling this herb on top wakes up every bite with freshness (optional but delightful).
Fresh Oregano Sprigs: Just for garnish, giving you that feast-for-the-eyes finish.

How to Make Greek Chicken and Lemon Rice

Step 1: Season and Sear the Chicken

Start by laying the groundwork for your Greek Chicken and Lemon Rice: pat the chicken thighs dry and shower them with dried oregano, paprika, salt, and a sprinkle of red pepper flakes. Heat up a heavy-bottomed skillet so it’s hot but not smoking, then swirl in a generous glug of olive oil. Add the chicken and let it sizzle on one side, undisturbed, for five glorious minutes. Flip, then lower the heat a bit so those flavorful juices don’t burn, and cook for another five minutes on the other side. Use a meat thermometer if you have one—you’re looking for 165°F in the thickest part. Once done, transfer the chicken to a plate and resist the urge to nibble.

Step 2: Create the Lemon Rice Base

Into that same golden, flavor-packed skillet, toss in half of your halved grape tomatoes, all the garlic, another teaspoon of dried oregano, a pinch of salt, and a tablespoon of olive oil. Sauté for a couple of minutes until the tomatoes soften and the garlic is fragrant. Next, scatter in the chopped spinach; stir until it wilts and turns a deep, vibrant green, soaking in everything left from the chicken.

Step 3: Add Rice, Chickpeas, and Lemon

Now, add the cooked jasmine rice and the drained chickpeas right into the skillet. Pour in the freshly squeezed lemon juice and the other half of those fresh grape tomatoes. Give everything a carefree toss to combine, letting the lemony steam start to perfume your kitchen. Drizzle in another tablespoon of olive oil if you like things extra luscious!

Step 4: Make the Feta Cheese Mixture

Grab a small bowl and gently toss together cubes of feta cheese with extra virgin olive oil, a fresh splash of lemon juice, a pinch of oregano, and (if you’re feeling fancy) a smattering of chopped fresh oregano. You want every bit of feta to glisten and soak up those herbaceous, citrusy vibes.

Step 5: Assembly Time

It’s showtime for your Greek Chicken and Lemon Rice! Stir half of your herbed feta mixture into the lemon rice in the skillet. Lay the sliced chicken thighs on top, nestling them into the rice so they get cozy and pick up those flavors. Warm everything through for a minute, then scatter over the rest of the feta mixture. Shower with fresh oregano for that final flourish. Season to taste with more salt and a turn of black pepper before serving.

How to Serve Greek Chicken and Lemon Rice

Garnishes

When it comes to garnishing Greek Chicken and Lemon Rice, a handful of fresh oregano and extra cubes of feta go a long way. You could even add a few paper-thin lemon slices on top for vibrant visual appeal and an extra whiff of citrus. A drizzle of high-quality olive oil just before serving makes everything gleam and feel extra special.

Side Dishes

Although Greek Chicken and Lemon Rice is a standout main on its own, it pairs beautifully with simple sides. Think a crisp cucumber salad, a bowl of kalamata olives, or warm pita bread for scooping up every last bite. You could even set out a small mezze platter with tzatziki, dolmas, and marinated artichokes for true Mediterranean magic.

Creative Ways to Present

Turn Greek Chicken and Lemon Rice into a true showstopper by serving it family-style in a large, shallow platter, making sure the chicken and feta are displayed proudly on top. For a fun twist, try spooning it into individual bowls or inside halved roasted peppers for a Mediterranean “stuffed pepper” experience that will wow guests and kids alike.

Make Ahead and Storage

Storing Leftovers

To store leftover Greek Chicken and Lemon Rice, transfer it to an airtight container as soon as it cools. Keep it in the fridge for up to three days. The rice soaks up more flavor as it sits, making leftovers especially tasty the next day!

Freezing

You can absolutely freeze Greek Chicken and Lemon Rice for future busy nights. Simply pack individual portions into freezer-safe containers or bags, making sure to press out any extra air. It will keep well for up to two months. For best results, leave off the fresh oregano garnish until after reheating.

Reheating

For moist, fluffy results, reheat Greek Chicken and Lemon Rice gently on the stovetop in a covered skillet with a splash of water or chicken broth. You can also microwave individual servings, again adding a splash of liquid to prevent the rice from drying out. Just stir halfway through and sprinkle with a few fresh herbs upon serving.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs give you extra juiciness and flavor, you can swap in boneless, skinless chicken breasts—just keep an eye on the cooking time since breasts can cook faster and dry out if overdone.

What kind of rice works best for this dish?

Jasmine rice is preferred because it’s naturally tender, fluffy, and great at absorbing juices. If needed, you can use basmati or even a long-grain white rice. Just avoid anything super sticky like sushi rice for classic Greek Chicken and Lemon Rice texture.

Is there a vegan version of Greek Chicken and Lemon Rice?

Yes! Simply leave out the chicken and double up on the chickpeas, or toss in some roasted mushrooms or cauliflower for a hearty plant-based version. Swap the feta for a vegan alternative, and you’ll still have loads of Greek-inspired flavor.

Can I meal-prep this recipe?

Greek Chicken and Lemon Rice is ideal for meal prep! Just portion it into individual containers and store in the fridge. The flavors keep developing, so every reheated lunch is as rewarding as the first bite.

What other toppings work well?

Try sprinkling toasted pine nuts or sliced almonds for crunch, or add a few kalamata olives for a salty, tangy boost. Fresh dill or parsley makes a great stand-in or partner for oregano as a garnish.

Final Thoughts

If you’re craving a dinner that’s both easy and absolutely bursting with Mediterranean flavor, you owe it to yourself to try Greek Chicken and Lemon Rice. It’s weeknight-friendly, crowd-pleasing, and makes your kitchen smell like a sunlit Greek taverna. Go ahead—bring a little extra sunshine to your table tonight!