Easy Strawberry Topping Recipe
Introduction
This easy strawberry topping is a sweet and luscious way to elevate your desserts. Made with fresh strawberries, sugar, and a hint of vanilla, it’s perfect for pancakes, ice cream, or yogurt.
Ingredients
- 1 pound strawberries, sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Place a medium pot on the stove over medium heat.
- Step 2: Add the sliced strawberries, sugar, and vanilla extract to the pot.
- Step 3: Cook the mixture for 18–20 minutes, stirring frequently, until it thickens to a syrupy consistency.
Tips & Variations
- For a smoother topping, mash the strawberries slightly while cooking or blend the mixture after cooling.
- Add a squeeze of lemon juice to brighten the flavor.
- Use frozen strawberries if fresh are not available, just increase cooking time slightly.
Storage
Store the strawberry topping in an airtight container in the refrigerator for up to one week. Reheat gently in a microwave or on the stovetop before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this topping ahead of time?
Yes, the topping can be prepared in advance and refrigerated. It often tastes even better after the flavors have melded overnight.
Is it possible to make this sugar-free?
Yes, substitute the sugar with a sugar-free sweetener of your choice, adjusting the amount to taste.
PrintEasy Strawberry Topping Recipe
This Easy Strawberry Topping is a simple and delicious homemade sauce made from fresh strawberries, sugar, and vanilla extract. Perfect for drizzling over pancakes, waffles, ice cream, or desserts, it offers a sweet and rich burst of strawberry flavor with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 pound strawberries, sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pot: Place a medium pot on the stove set to medium heat to preheat it gently.
- Add Ingredients: Add the sliced strawberries, sugar, and vanilla extract into the pot.
- Cook and Stir: Cook the mixture for 18 to 20 minutes, stirring frequently to prevent sticking and to help the mixture thicken evenly.
- Cool and Serve: Once thickened to your desired consistency, remove from heat and let the topping cool before using it on your favorite dishes.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Adjust the sugar amount if you prefer a sweeter or less sweet topping.
- Stir frequently during cooking to avoid burning.
- The topping will thicken more as it cools, so remove from heat when slightly less thick than desired.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: strawberry topping, homemade strawberry sauce, easy strawberry recipe, fruit topping, dessert sauce
