Cinnamon Apple Strudel Slices Recipe

Introduction

Cinnamon Apple Strudel Slices are a delightful, flaky treat perfect for a cozy afternoon or an elegant dessert. With tender apple slices wrapped in crisp phyllo dough and warm spices, this recipe is both simple and impressive. Ready in just 30 minutes, it’s an easy way to impress family and friends.

Ingredients

• 3 large apples (Envy apples preferred)
• 12 sheets of phyllo dough
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• ⅛ teaspoon nutmeg

Instructions

1. Step 1: Thaw the phyllo dough sheets according to the package instructions. Since phyllo dries out quickly once opened, have all other ingredients ready before opening the dough.
2. Step 2: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Step 3: Slice the apples horizontally into ¼ inch slices. Use a cap or small cutter to push out the core from each slice.
4. Step 4: In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
5. Step 5: Melt the butter in a microwave-safe bowl.
6. Step 6: Unwrap the phyllo dough and place two sheets on your work surface. Brush them with melted butter, then layer two more sheets on top and brush again. You should have four sheets layered with butter.
7. Step 7: Using a pizza cutter or knife, cut the layered dough lengthwise into ¼ to ½ inch strips. Carefully separate the strips.
8. Step 8: Take an apple slice and wrap two strips of phyllo dough around it, slicing through the center as you go. It’s fine if the strips tear slightly—just press them together and continue wrapping.
9. Step 9: Place all wrapped apple slices on the prepared baking sheet and bake for 15 to 18 minutes, until tops and bottoms are golden brown and flaky.
10. Step 10: Remove from the oven, sprinkle the remaining sugar and spice mixture over the warm strudel slices, and serve.

Tips & Variations

• Use tart apples like Granny Smith for a tangier contrast or sweeter varieties for a mellow flavor.
• Brush the phyllo generously with butter to ensure crisp, golden layers.
• For extra richness, sprinkle chopped nuts such as walnuts or pecans inside before wrapping.
• If phyllo dough dries out, cover unused sheets with a damp kitchen towel as you work.
• Serve with vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

Storage

Store leftover strudel slices in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best for maintaining texture, but if using frozen apples, thaw and pat them dry thoroughly to avoid soggy strudel slices.

Is phyllo dough difficult to work with?

Phyllo can be delicate and dries out quickly, but handling it gently and keeping unused sheets covered with a damp towel makes it manageable for home cooks.

Cinnamon Apple Strudel Slices Recipe

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★★★★★

4.9 from 95 reviews

These Cinnamon Apple Strudel Slices are crispy, flaky, and bursting with warm spiced apple flavor. Wrapped in delicate buttery phyllo dough, they make a perfect easy-to-make dessert or snack. Using simple ingredients like apples, cinnamon, nutmeg, sugar, and butter, this recipe comes together quickly and bakes up golden and delicious.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 3 large Envy apples

Dough

• 12 sheets of phyllo dough

Seasoning & Sweetener

• 3 tablespoons sugar
• 1 teaspoon cinnamon
• ⅛ teaspoon nutmeg

Fat

• 2 tablespoons butter

Instructions

1. Thaw Phyllo Dough: Thaw the phyllo dough sheets according to package instructions before starting, as they dry out quickly once opened. Prepare all other ingredients before opening the dough to prevent drying.
2. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
3. Prepare Apples: Slice the apples horizontally into ¼-inch thick slices and use a cap or small round tool to push out and remove the core from each slice.
4. Mix Spices and Sugar: In a small bowl, combine the sugar, cinnamon, and nutmeg thoroughly to create the spiced sugar mixture for sprinkling later.
5. Melt Butter: Melt the butter in a microwave-safe bowl until liquid, ready for brushing onto the phyllo sheets.
6. Layer Phyllo Sheets: Remove the phyllo sheets from the wrapping. Place two sheets on a working surface and brush melted butter over them. Layer another two sheets on top and brush with butter again, making a total of 4 layered buttered phyllo sheets.
7. Cut Strips: Using a pizza cutter or sharp knife, cut the layered phyllo sheets lengthwise into strips about ¼ to ½ inch wide. Carefully separate each strip for wrapping.
8. Wrap Apples: Take an apple slice and wrap two phyllo strips around it gently, twisting through the center of the slice. If strips tear, press them down and continue wrapping to secure the apple.
9. Bake: Place the wrapped apple slices on the prepared baking sheet and bake in the preheated oven for 15 to 18 minutes, until the phyllo is golden, browned, and flaky on top and bottom.
10. Finish and Serve: Remove the strudel slices from the oven, sprinkle the remaining spiced sugar mixture evenly on top while still warm, and serve immediately to enjoy the crispy, spiced apple treats.

Notes

• Ensure phyllo dough stays covered with a damp towel while working to prevent drying out.
• Use firm, sweet apples like Envy or Honeycrisp for the best flavor and texture.
• Adjust cinnamon and nutmeg amounts based on preference for spice intensity.
• Serve warm for the best flaky texture and flavor.
• These strudel slices can be stored in an airtight container for up to 2 days but are best enjoyed fresh.

Keywords: Cinnamon Apple Strudel, Apple Dessert, Phyllo Dough Recipe, Easy Apple Strudel, Fall Dessert