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Chocolate Chip Cookie Cheesecake Bars Recipe

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★★★★★

4.9 from 132 reviews

Delight in the perfect fusion of rich cheesecake and classic chocolate chip cookie flavors with these decadent Chocolate Chip Cookie Cheesecake Bars. Featuring a buttery cookie crust layered beneath a creamy cheesecake filling and topped with cookie dough, this dessert delivers a luscious texture and irresistible taste that’s perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 2½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter, softened
  • 2 tsp vanilla extract
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Cheesecake Layer

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat your oven to 325℉ (163℃). Spray an 8×8-inch baking dish with nonstick cooking spray and set aside to ensure easy removal of the bars after baking.
  2. Create the Cookie Dough Base: In the bowl of a stand mixer, combine granulated sugar, brown sugar, eggs, vanilla extract, and softened butter. Mix until the mixture is light and creamy, which ensures a tender, flavorful dough.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed to prevent any clumps and ensure even rising.
  4. Incorporate Dry into Wet Ingredients: Slowly add the dry flour mixture to the wet ingredients while mixing on low speed. Once combined, fold in the semi-sweet chocolate chips until everything is well incorporated. Set this cookie dough aside.
  5. Prepare the Cheesecake Filling: In a clean bowl, using a handheld or stand mixer, beat the softened cream cheese, granulated sugar, vanilla extract, and egg together until smooth and creamy, creating a silky cheesecake layer.
  6. Layer the Bars: Press half of the cookie dough evenly into the bottom of the prepared baking dish to form a sturdy base layer for your cheesecake bars.
  7. Add the Cheesecake Layer: Pour the cheesecake mixture evenly over the pressed cookie dough layer, spreading gently to cover it entirely.
  8. Top with Remaining Dough: Crumble or dollop the remaining cookie dough over the cheesecake layer, covering as much surface as possible.
  9. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is slightly golden brown, indicating the bars are cooked through without overbaking.
  10. Chill: Remove the bars from the oven and allow them to cool briefly. Then, transfer to the refrigerator and chill for 2-3 hours until completely set and firm.
  11. Serve and Enjoy: Once chilled, cut into 12 bars and serve these rich, indulgent Chocolate Chip Cookie Cheesecake Bars to delight your guests or enjoy as a sweet treat.

Notes

  • Ensure the cream cheese and butter are softened to room temperature for smoother mixing and better texture.
  • Do not overmix the batter once the flour is added to avoid tough bars.
  • Chilling the bars for at least 2 hours is crucial for proper set and easier slicing.
  • For extra indulgence, drizzle melted chocolate over the bars before chilling.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: Chocolate Chip Cookie Cheesecake Bars, dessert bars, chocolate chip bars, cheesecake bars, cookie bars

Find it online: https://tastybella.com/chocolate-chip-cookie-cheesecake-bars-recipe/