Chocolate Chip Cookie Cheesecake Bars Recipe

Introduction

Chocolate Chip Cookie Cheesecake Bars combine two classic favorites into one irresistible dessert. Featuring a rich cookie base layered with creamy cheesecake and topped with more cookie dough, these bars are perfect for celebrations or an indulgent treat.

Ingredients

• 2½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup butter (softened)
• 2 tsp vanilla extract
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 8 oz cream cheese (softened)
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 325℉. Spray an 8×8-inch baking dish with nonstick cooking spray and set aside.
2. Step 2: In a stand mixer bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and softened butter. Mix until the mixture is light and creamy.
3. Step 3: In a separate bowl, whisk together flour, baking soda, and salt until well combined.
4. Step 4: Slowly add the dry flour mixture to the wet ingredients while mixing on low speed. Then fold in the chocolate chips until evenly distributed. Set this cookie dough aside.
5. Step 5: For the cheesecake layer, use a handheld mixer or stand mixer to beat the softened cream cheese, egg, vanilla extract, and granulated sugar until smooth and creamy. Set aside.
6. Step 6: Press half of the cookie dough into the bottom of the prepared baking dish, creating an even layer.
7. Step 7: Pour the cheesecake mixture evenly over the cookie dough layer.
8. Step 8: Crumble or drop the remaining cookie dough over the top of the cheesecake layer.
9. Step 9: Bake for 35-40 minutes or until the top turns a light golden brown and the cheesecake layer is set.
10. Step 10: Remove from the oven and refrigerate for 2-3 hours until completely cooled and firm.
11. Step 11: Slice into bars and serve. Enjoy!

Tips & Variations

• Use room temperature ingredients for a smoother batter and better texture.
• Swap semi-sweet chocolate chips for dark or white chocolate chips for a different flavor profile.
• Add a sprinkle of sea salt on top before baking to enhance the sweet and salty contrast.
• For thicker bars, try baking in a smaller pan or doubling the recipe.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months, then thaw in the fridge before serving. Reheat slightly in the microwave if desired, but they are delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but the texture may be less rich and creamy compared to full-fat cream cheese.

Do I need to use a stand mixer for the cookie dough and cheesecake layers?

No, a stand mixer makes mixing easier, but you can use a handheld mixer or mix by hand using a sturdy spoon and some elbow grease.

Chocolate Chip Cookie Cheesecake Bars Recipe

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4.9 from 132 reviews

Delight in the perfect fusion of rich cheesecake and classic chocolate chip cookie flavors with these decadent Chocolate Chip Cookie Cheesecake Bars. Featuring a buttery cookie crust layered beneath a creamy cheesecake filling and topped with cookie dough, this dessert delivers a luscious texture and irresistible taste that’s perfect for any occasion.

• Author: Maya
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 3 hours 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• 2 tsp vanilla extract
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Cheesecake Layer

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 325℉ (163℃). Spray an 8×8-inch baking dish with nonstick cooking spray and set aside to ensure easy removal of the bars after baking.
2. Create the Cookie Dough Base: In the bowl of a stand mixer, combine granulated sugar, brown sugar, eggs, vanilla extract, and softened butter. Mix until the mixture is light and creamy, which ensures a tender, flavorful dough.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed to prevent any clumps and ensure even rising.
4. Incorporate Dry into Wet Ingredients: Slowly add the dry flour mixture to the wet ingredients while mixing on low speed. Once combined, fold in the semi-sweet chocolate chips until everything is well incorporated. Set this cookie dough aside.
5. Prepare the Cheesecake Filling: In a clean bowl, using a handheld or stand mixer, beat the softened cream cheese, granulated sugar, vanilla extract, and egg together until smooth and creamy, creating a silky cheesecake layer.
6. Layer the Bars: Press half of the cookie dough evenly into the bottom of the prepared baking dish to form a sturdy base layer for your cheesecake bars.
7. Add the Cheesecake Layer: Pour the cheesecake mixture evenly over the pressed cookie dough layer, spreading gently to cover it entirely.
8. Top with Remaining Dough: Crumble or dollop the remaining cookie dough over the cheesecake layer, covering as much surface as possible.
9. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is slightly golden brown, indicating the bars are cooked through without overbaking.
10. Chill: Remove the bars from the oven and allow them to cool briefly. Then, transfer to the refrigerator and chill for 2-3 hours until completely set and firm.
11. Serve and Enjoy: Once chilled, cut into 12 bars and serve these rich, indulgent Chocolate Chip Cookie Cheesecake Bars to delight your guests or enjoy as a sweet treat.

Notes

• Ensure the cream cheese and butter are softened to room temperature for smoother mixing and better texture.
• Do not overmix the batter once the flour is added to avoid tough bars.
• Chilling the bars for at least 2 hours is crucial for proper set and easier slicing.
• For extra indulgence, drizzle melted chocolate over the bars before chilling.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: Chocolate Chip Cookie Cheesecake Bars, dessert bars, chocolate chip bars, cheesecake bars, cookie bars