Chicken Alfredo Lasagna Rolls Recipe

If you’re looking to dazzle the dinner table (while secretly loving how simple it is to make), let me introduce you to Chicken Alfredo Lasagna Rolls! Tender lasagna noodles are swirled around a creamy ricotta and chicken filling, then bathed in luscious Alfredo sauce and topped with bubbling cheese. It’s the kind of comfort food that earns instant smiles and second helpings, whether it’s a cozy weeknight or an impressive weekend get-together. Every bite captures all the creamy, cheesy joy of lasagna and Alfredo in one beautiful, easy-to-serve roll.

Ingredients You’ll Need

Here’s the magic of Chicken Alfredo Lasagna Rolls: these few simple ingredients create layers of flavor and creaminess you’d swear took hours. Each one contributes either heartiness, meltiness, or the unmistakable Alfredo richness that makes this dish shine.

• Lasagna noodles: Go for the classic wavy kind — they roll up sturdily and hold all the cheesy goodness inside.
• Cooked chicken, shredded: A great way to use up leftovers or rotisserie chicken for extra flavor with zero fuss.
• Alfredo sauce: Store-bought is perfectly fine, but feel free to use homemade if you’re feeling extra! It brings the creamy, garlicky base.
• Ricotta cheese: This creates that classic, cloud-like texture inside each roll.
• Mozzarella cheese, shredded (divided): Half goes inside for gooey stretch, half melts gloriously on top.
• Grated Parmesan cheese: Adds salty, nutty depth and helps bind the filling together.
• Egg, beaten: Works as a binder in the cheese filling for guaranteed creamy slices.
• Garlic powder: Just a hint to echo the Alfredo’s garlicky notes.
• Italian seasoning: Layers in those herby, unmistakable lasagna flavors.
• Fresh parsley, chopped for garnish: Brightens and freshens up every cheesy, decadent bite.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prep Your Oven and Dish

Begin by heating your oven to 375°F so it’ll be ready once you’ve assembled your Chicken Alfredo Lasagna Rolls. Give your baking dish a light coat of nonstick spray or a dab of butter—this keeps the noodles from sticking and makes serving (and cleanup) a breeze!

Step 2: Blend the Creamy Cheese Filling

Grab a big mixing bowl and combine the ricotta, half of the shredded mozzarella, all the Parmesan, your beaten egg, and the seasonings. Mix them together until everything’s beautifully blended and flecked with Italian herbs. This filling is the luscious heart of your lasagna rolls!

Step 3: Assemble the Rolls

Now the fun part: take each cooked, cooled lasagna noodle and spread it generously with your ricotta mixture, edge to edge. Sprinkle a line of shredded chicken over the center, then drizzle just a little Alfredo sauce on top—enough to keep things juicy without drowning the roll. Roll them up gently, keeping everything tucked in.

Step 4: Build and Top

Nestle each roll, seam side down, into your prepared baking dish. Once all your Chicken Alfredo Lasagna Rolls are lined up, pour the remaining Alfredo sauce evenly across their tops. Shower on the rest of the mozzarella so you’re promised a golden, stretchy cheese blanket.

Step 5: Bake and Finish

Cover your baking dish with foil and slide it into the oven for 25 minutes. This softens the noodles and melds the flavors. Then, remove the foil and let it bake another 5 to 10 minutes, just until the cheese on top is golden and gorgeous. Sprinkle with fresh parsley right before you serve for a pop of color and freshness!

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A scattering of freshly chopped parsley is classic, adding both color and herby brightness to every bite. A flutter of extra grated Parmesan right out of the oven makes the flavors really sing. You could even do a grind of cracked black pepper or a dusting of red pepper flakes if you love a little zip!

Side Dishes

Nothing pairs better with Chicken Alfredo Lasagna Rolls than something that balances all that creamy cheesy richness. Think garlicky sautéed greens, a brisk Caesar or garden salad, or warm, crusty bread for mopping up every drop of Alfredo sauce. Roasted asparagus or simple steamed broccoli works wonders too!

Creative Ways to Present

Try serving the rolls individually on a swirl of extra Alfredo sauce, or line them up casserole-style for a shared, family-style wow moment. For fancier gatherings, you can slice them in rounds and plate as little cheesy spirals—guaranteed to impress at potlucks or parties.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Chicken Alfredo Lasagna Rolls cool to room temperature before covering them tightly with foil or transferring to an airtight container. They’ll stay fresh in the fridge for up to 3 days, and honestly, the flavors get even cozier as they mingle overnight.

Freezing

Chicken Alfredo Lasagna Rolls are freezer-friendly and perfect for batch cooking! After baking and cooling, wrap your dish snugly with plastic wrap and a layer of foil. You can freeze the entire batch or individual rolls for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, cover the lasagna rolls with foil and warm in a 350°F oven for 20–25 minutes, or until heated through. Sprinkle on extra cheese before reheating if desired for that just-baked melt. In a pinch, a minute or two in the microwave does the trick (just cover to prevent drying out).

FAQs

Can I use rotisserie chicken for Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken is a wonderful shortcut here. Its moistness and seasoning deliver both convenience and a flavor boost, which makes these rolls even quicker to assemble on a busy night.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can assemble the rolls up to a day in advance, cover tightly, and refrigerate. When you’re ready to bake, just proceed as directed—add an extra 5–10 minutes to the baking time if baking straight from the fridge.

What can I substitute for ricotta?

If you’re out of ricotta, cottage cheese is a terrific stand-in and offers a lighter texture. Just drain any excess moisture and blend until smooth for a similar creamy result.

Is it possible to use a different sauce?

Definitely! While Alfredo is the star, a garlicky béchamel or even a creamy pesto sauce can bring delicious new twists to your Chicken Alfredo Lasagna Rolls. Don’t be afraid to experiment with what’s in your pantry.

How do I keep the rolls from falling apart?

Make sure your noodles are cooked al dente, cooled slightly, and don’t overfill. Rolling gently but firmly and placing seam side down in the baking dish helps everything stay beautifully intact while baking and serving.

Final Thoughts

There’s always room at the table for a dish as heartwarming and crowd-pleasing as Chicken Alfredo Lasagna Rolls. Whether you’re serving family, friends, or just treating yourself, these creamy, cheesy rolls are bound to be requested again and again. Give them a try—you’ll see why they might just become a new staple in your dinner rotation!

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