Name: Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds small potatoes (such as baby Yukon Gold or red potatoes); 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried Italian herbs; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); Fresh parsley, chopped (for garnish, optional)

Jump to Recipe

Introduction

These Amazing Crispy Parmesan Crusted Potatoes are a perfect side dish that comes together in just 30 minutes. They are golden, flavorful, and delightfully crunchy, making them a great addition to any meal.

A close-up shot of a pile of crispy golden shrimp coated with a crunchy breadcrumb layer, each piece showing a mix of deep orange-brown toasted spots and bright yellow areas under the breadcrumbs. The shrimp are garnished with finely chopped green herbs and small bits of minced garlic scattered lightly on top and around the base. The shrimp are served on a white square plate, set on a white marbled texture surface with a softly blurred kitchen background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash and dry the potatoes. Cut them into 1-inch pieces. For smaller potatoes, simply halve or quarter them.
Step 3: In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt.
Step 4: Add the cut potatoes to the bowl and toss them until they are evenly coated with the Parmesan mixture.
Step 5: Spread the coated potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan; use two sheets if necessary for maximum crispiness.
Step 6: Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 7: Remove from the oven and garnish with fresh chopped parsley, if using.
Step 8: Serve immediately and enjoy your crispy Parmesan crusted potatoes!

Tips & Variations

Use two baking sheets if needed to avoid overcrowding; this helps the potatoes get extra crispy.
For a spicy kick, add a pinch of cayenne pepper to the Parmesan mixture.
Try substituting fresh rosemary or thyme for the dried Italian herbs for a different flavor profile.
Parboiling the potatoes for 5 minutes before coating can reduce baking time and yield an even crispier texture.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 375°F (190°C) oven for 10-15 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

A white plate is piled high with golden brown roasted potato cubes, each cube showing a crispy, textured surface with a mix of darker caramelized edges and lighter yellow-orange centers. The potatoes are sprinkled evenly with finely chopped green herbs and coarse salt, giving a fresh and slightly crunchy look. The plate sits on a white marbled surface, and soft natural light highlights the crispy texture and warm colors of the potatoes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, waxy or all-purpose potatoes like red potatoes, Yukon Gold, or fingerlings work best for this recipe. Avoid starchy varieties like Russets as they can become too soft.

How do I make the potatoes extra crispy?

Make sure to cut potatoes into evenly sized pieces and avoid overcrowding the baking sheet. Flipping halfway through baking also ensures even crispiness. Using two baking sheets if needed helps air circulate around the potatoes.