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White German Chocolate Cake Recipe

White German Chocolate Cake Recipe
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★★★★★

4.9 from 16 reviews

Indulge in the rich and decadent flavors of White German Chocolate Cake. This moist and flavorful cake is a delightful twist on the classic German chocolate cake, featuring the addition of white chocolate, coconut, and pecans.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 4 ounces white chocolate, melted
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Step 1: Prepare Your Oven and Pan
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Step 2: Mix Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Step 3: Cream Butter and Sugar
    In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy.
  4. Step 4: Add Eggs and Vanilla
    Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until just combined.
  5. Step 5: Combine Wet and Dry Ingredients
    Add a third of the dry ingredients to the butter mixture, alternating with half of the milk. Repeat the process, ending with the dry ingredients.
  6. Step 6: Incorporate White Chocolate
    Fold in the melted white chocolate until evenly integrated into the batter.
  7. Step 7: Bake the Cakes
    Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Keywords: White German Chocolate Cake, German Chocolate Cake, Dessert, Baking, White Chocolate, Coconut, Pecans

Find it online: https://tastybella.com/white-german-chocolate-cake-recipe/