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White German Chocolate Cake Recipe

White German Chocolate Cake Recipe

4.9 from 16 reviews

Indulge in the rich and decadent flavors of White German Chocolate Cake. This moist and flavorful cake is a delightful twist on the classic German chocolate cake, featuring the addition of white chocolate, coconut, and pecans.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 4 ounces white chocolate, melted
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Step 1: Prepare Your Oven and Pan
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Step 2: Mix Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Step 3: Cream Butter and Sugar
    In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy.
  4. Step 4: Add Eggs and Vanilla
    Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until just combined.
  5. Step 5: Combine Wet and Dry Ingredients
    Add a third of the dry ingredients to the butter mixture, alternating with half of the milk. Repeat the process, ending with the dry ingredients.
  6. Step 6: Incorporate White Chocolate
    Fold in the melted white chocolate until evenly integrated into the batter.
  7. Step 7: Bake the Cakes
    Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Keywords: White German Chocolate Cake, German Chocolate Cake, Dessert, Baking, White Chocolate, Coconut, Pecans