Vietnamese Coffee Marble Cookies Recipe

Introduction

These Vietnamese Coffee Marble Cookies combine rich coffee flavor with a beautiful marbled chocolate swirl. Perfect for a cozy afternoon treat, they offer a lovely balance of sweetness and a subtle caffeine kick to brighten your day.

Ingredients

• 2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
• 1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
• 3/4 cup granulated sugar (reduce for lower sugar intake if desired)
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon baking soda
• 2 tablespoons instant coffee powder (experiment with different coffee types)
• 2 tablespoons cocoa powder (for marble effect)
• 1 cup chocolate chips (add dark or white chocolate chips for extra goodness)
• Spices (mix in cinnamon or cardamom for a warm twist)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Step 3: Add the two large eggs to the mixture and mix on medium speed until smooth.
4. Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, instant coffee powder, and cocoa powder. Gradually add this to the wet ingredients, mixing on low until just combined.
5. Step 5: Divide the dough in half, mixing cocoa powder into one half to create the chocolate portion.
6. Step 6: Create a marbled effect by alternating dollops of each dough on the prepared baking sheets. Sprinkle chocolate chips over the dough.
7. Step 7: Bake for 10-12 minutes until edges are golden and centers remain soft.
8. Step 8: Let the cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

• For a warmer flavor, add a pinch of cinnamon or cardamom to the dry ingredients.
• Use dark chocolate chips for a richer taste or white chocolate for a sweeter contrast.
• To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.
• Try different types of instant coffee powder to find your preferred coffee intensity and flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. To reheat, warm briefly in the oven at 300°F (150°C) for 5 minutes to restore softness and aroma.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee powder?

It’s best to use instant coffee powder for this recipe to maintain the right dough consistency. Using brewed coffee may add too much moisture and affect the texture.

How do I get a clear marble effect in the cookies?

Divide the dough into two parts and mix cocoa powder into one half. Then spoon alternating dollops of each dough onto the baking sheet without fully mixing them, creating a marbled appearance when baked.

Vietnamese Coffee Marble Cookies Recipe

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★★★★★

4.7 from 292 reviews

These Irresistible Vietnamese Coffee Marble Cookies combine the rich flavors of instant coffee and cocoa powder to create a delightful marbled effect. Soft, subtly sweet, and infused with aromatic coffee, these cookies are perfect for a daily treat or sharing with friends and family. The recipe offers flexibility with options for gluten-free and dairy-free versions, as well as suggestions to customize with spices like cinnamon or cardamom.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vietnamese
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
• 1 teaspoon baking soda
• 2 tablespoons instant coffee powder
• 2 tablespoons cocoa powder (for marble effect)

Wet Ingredients

• 1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
• 3/4 cup granulated sugar (reduce for lower sugar intake if desired)
• 1/2 cup brown sugar
• 2 large eggs

Add-ins & Spices

• 1 cup chocolate chips (dark or white chocolate chips optional)
• Spices such as cinnamon or cardamom (optional, for warm twist)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3 minutes. This step aerates the dough for a tender texture.
3. Add Eggs: Add the two large eggs to the butter and sugar mixture and blend on medium speed until the batter is smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, instant coffee powder, and cocoa powder. This ensures the dry ingredients are evenly distributed.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring on low speed just until combined to avoid overmixing, which could toughen the cookies.
6. Divide Dough for Marble Effect: Split the dough into two halves. Mix additional cocoa powder into one half to enhance the chocolate color and flavor. On the prepared baking sheets, create a marble effect by alternating dollops of the plain and cocoa-infused dough.
7. Bake: Bake the cookies for 10-12 minutes until the edges are golden brown, but the centers remain soft and chewy.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to wire racks to cool completely for optimal texture.

Notes

• For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend.
• Use vegan margarine in place of butter for a dairy-free and vegan-friendly cookie.
• Adjust sugar quantity to your preference for a sweeter or less sweet cookie.
• Enhance flavor by adding cinnamon or cardamom into the dry ingredients.
• Experiment with different types of coffee powder to vary the depth of coffee flavor.
• Adding chocolate chips gives extra bursts of chocolate and texture variation.
• Be careful not to overmix the cookie dough to maintain tender, melt-in-your-mouth cookies.

Keywords: Vietnamese coffee cookies, marble cookies, coffee marble cookies, chocolate coffee cookies, gluten-free cookies, coffee dessert, easy cookie recipe