Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge Recipe

Introduction

This Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a quick and simple treat that blends the rich flavors of peanut butter and maple syrup with wholesome oat flour. It’s perfect for satisfying your sweet tooth without any baking required.

Ingredients

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour

Instructions

1. Step 1: In a mixing bowl, set aside the natural peanut butter. Heat the maple syrup in a saucepan over medium-high heat until it begins to bubble.
2. Step 2: Remove the maple syrup from heat and pour it into the peanut butter. Whisk the mixture until smooth and well combined.
3. Step 3: Stir in the oat flour until there are no dry spots and the mixture is fully combined.
4. Step 4: Chill the mixture in the refrigerator until completely firm.
5. Step 5: Press the chilled dough evenly into a lined loaf pan. Cut slits almost to the bottom of the dough to create connected pieces.
6. Step 6: Freeze the pan until the fudge is solid. Break off pieces as desired before serving.

Tips & Variations

• Use crunchy peanut butter for added texture or almond butter for a different nutty flavor.
• If oat flour isn’t available, you can make your own by pulsing oats in a food processor until fine.
• For extra richness, add a pinch of salt or a splash of vanilla extract to the mixture before chilling.

Storage

Store the fudge in an airtight container in the freezer for up to 2 weeks. To enjoy, let pieces sit at room temperature for a few minutes to soften slightly before eating. Avoid keeping it at room temperature too long, as it can become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, but oat flour makes the fudge gluten-free and adds a subtle nutty flavor. Regular flour may alter the texture slightly but will still work.

Is this recipe suitable for vegans?

Yes, all ingredients—maple syrup, natural peanut butter, and oat flour—are plant-based, making this recipe vegan-friendly.

Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge Recipe

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★★★★★

4.5 from 104 reviews

This simple and wholesome Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge combines the natural sweetness of maple syrup with creamy peanut butter and hearty oat flour to create a healthy, no-bake treat. Easy to prepare and perfect for quick snacking, this fudge is chilled and frozen to achieve a firm, break-apart texture that satisfies sweet cravings without refined sugars or artificial ingredients.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 18 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour

Instructions

1. Prepare Peanut Butter and Heat Maple Syrup: In a mixing bowl, place the natural peanut butter to stand ready. Meanwhile, heat the maple syrup in a saucepan over medium-high heat until it begins to bubble, ensuring it is hot enough to blend smoothly but not boiling vigorously.
2. Combine Syrup and Peanut Butter: Remove the hot maple syrup from the heat and pour it over the peanut butter. Whisk thoroughly until the mixture becomes smooth and fully integrated, ensuring no lumps remain.
3. Add Oat Flour: Stir in oat flour gradually, mixing until the dough is consistent with no dry spots. The oat flour provides structure and a slightly chewy texture to the fudge.
4. Chill the Mixture: Place the combined dough into the refrigerator and chill completely until firm, which helps it set for shaping.
5. Shape the Fudge: Once chilled, press the dough evenly into a loaf pan lined with parchment paper or a suitable liner. Score slits nearly to the bottom of the pan to form connected pieces that are easy to break apart later.
6. Freeze Until Solid: Transfer the pan to the freezer and freeze the fudge until it becomes solid. When ready to serve, break off pieces along the scored lines as desired for a convenient, grab-and-go treat.

Notes

• Use natural peanut butter with no added sugar or hydrogenated oils for the healthiest result.
• Oat flour can be made by grinding rolled oats in a food processor if unavailable.
• Maple syrup provides natural sweetness and smooth texture; avoid substituting with honey to preserve flavor balance.
• Frozen fudge can be stored in an airtight container for up to two weeks.
• This fudge is best kept frozen until just before serving to maintain firmness.

Keywords: peanut butter fudge, healthy fudge, no-bake dessert, three ingredient fudge, peanut butter cookie dough fudge, natural sweetener, oat flour dessert