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The Best s’mores cookie bars Recipe

The Best s’mores cookie bars Recipe

★★★★★

5.1 from 13 reviews

Indulge in the irresistible combination of s’mores and cookie bars with this delectable recipe. These s’mores cookie bars are a perfect treat for any occasion, combining buttery cookie dough, gooey marshmallow fluff, and rich Hershey’s chocolate.

Ingredients

Scale

Cookie Dough:

  • ½ cup Butter, softened, salted or unsalted
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 &½ cup AP flour
  • ½ cup graham crackers, finely crushed, about 3.5 sheets
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda

Additional Ingredients:

  • 5 standard Hershey bars
  • 1 & ½ cup Marshmallow fluff

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. Cream the Butter and Sugars: Cream together the butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, and mix well.
  3. Mix Dry Ingredients: Add the flour, graham cracker crumbs, salt, and baking soda. Mix until just combined.
  4. Layer the Dough: Press half of the dough into the prepared pan. Layer with chocolate bars and marshmallow fluff. Top with the remaining dough.
  5. Bake: Bake for 25 minutes at 350°F. Allow to cool completely before slicing.

Nutrition

Keywords: s'mores, cookie bars, dessert, recipe, chocolate, marshmallow, baking