Dinner

Texas Roadhouse Grilled Shrimp Recipe

Name: Texas Roadhouse Grilled Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 16 min
Cuisine: American
Ingredients: 1 1/2 pounds Jumbo shrimp (16/20 size, peeled and deveined); 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons fresh parsley, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper (optional); Lemon wedges for garnish

ByMaya bella July 22, 2026July 22, 2026

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Introduction

This Texas Roadhouse grilled shrimp recipe is a quick and flavorful way to enjoy succulent shrimp with a zesty, garlic-infused marinade. Perfect for a weeknight dinner or weekend cookout, it’s sure to become a family favorite.

A white plate holds two rows of grilled shrimp skewers, each shrimp showing a mix of golden-orange color with charred black grill marks and fresh green herb sprinkles on top; the shrimp are plump and curled, with the orange tails still attached. Two bright yellow lemon halves sit on opposite sides of the plate, with some green herbs scattered around them. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds jumbo shrimp (16/20, peeled and deveined)
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper (optional)
Lemon wedges for garnish

Instructions

Step 1: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, paprika, salt, black pepper, and crushed red pepper if using.
Step 2: Add the peeled and deveined shrimp to the marinade and toss well to coat all the shrimp evenly.
Step 3: Cover the bowl and let the shrimp marinate at room temperature for 10 to 15 minutes.
Step 4: Preheat your grill or grill pan to medium-high heat to prepare for cooking.
Step 5: Thread the shrimp onto skewers to make handling and grilling easier.
Step 6: Grill the shrimp for 2 to 3 minutes on each side, until they turn pink and develop a slight char.
Step 7: Optional: Brush the shrimp with any leftover marinade while grilling for an extra burst of flavor.
Step 8: Serve the shrimp hot, garnished with lemon wedges alongside your favorite side dishes.

Tips & Variations

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Substitute fresh herbs like cilantro or basil for parsley for a different twist.
For a spicier kick, increase the crushed red pepper or add a dash of cayenne pepper.
If you don’t have a grill, use a grill pan or broil the shrimp in the oven.

Storage

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat or in the microwave for a short time to avoid overcooking. Shrimp is best enjoyed fresh but can be used in salads or tacos the next day.

How to Serve

A white plate on a white marbled surface holds two skewers of grilled shrimp. Each skewer has about six shrimp, with an orange-pink color and visible char marks that give a slightly blackened texture. The shrimp are garnished with finely chopped green herbs scattered on top and around the plate. Two lemon slices, bright yellow with a juicy texture, are placed on opposite sides of the plate. The overall look is vibrant and fresh with a mix of warm orange, green, and yellow tones on the clean white plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I marinate the shrimp longer than 15 minutes?

It’s best not to marinate shrimp for more than 15-30 minutes as the acid in the lemon juice can start to cook the shrimp and affect the texture.

What size shrimp works best for this recipe?

Jumbo shrimp (16/20 count) work well as they hold up nicely on the grill and have a satisfying bite, but you can use smaller shrimp if preferred—just adjust the grilling time accordingly.