Dinner

Taco Bell Mexican Pizza Recipe

Name: Taco Bell Mexican Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 (1 oz) packet taco seasoning; 12 6-inch soft tortilla shells; 1 cup refried beans; 8 oz Colby Jack cheese, shredded; 1 cup taco sauce; 1 cup chopped tomatoes; 1 cup white onion, chopped; 2 jalapenos, sliced; 2 tablespoons fresh cilantro, chopped; 1 lime, cut into wedges

ByMaya bella March 5, 2026March 5, 2026

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Introduction

This Taco Bell Mexican Pizza brings a fun and flavorful twist to a classic favorite. Crispy tortilla layers filled with seasoned beef, beans, melted cheese, and fresh toppings make it a perfect easy meal for any taco lover.

A close-up view of a stack of three quesadilla layers, each layered with browned ground beef inside light golden, slightly crispy tortillas; the top layer is covered with melted orange-yellow cheddar cheese, diced red tomatoes, and chopped green herbs, with a dollop of white sour cream on the side. The layers are thick, showing juicy, crumbly beef inside and cheese slightly oozing out. The stack sits on a white plate, against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 (1 oz) packet taco seasoning
12 6” soft tortilla shells
1 cup refried beans
8 oz Colby Jack cheese, shredded
1 cup taco sauce
1 cup chopped tomatoes
1 cup white onion, chopped
2 jalapenos, sliced
2 tablespoons fresh cilantro, chopped
1 lime, cut into wedges

Instructions

Step 1: In a non-stick skillet over medium-high heat, brown the ground beef. About halfway through cooking, add the taco seasoning and stir well. Once cooked, set aside.
Step 2: Preheat your air fryer to 350°F and spray the basket with non-stick cooking spray to prevent sticking.
Step 3: Assemble the Mexican pizza in the air fryer basket. Start with one tortilla as the base.
Step 4: Evenly spread 2 ½ tablespoons of refried beans over the bottom tortilla, then top with 2 ½ ounces of the seasoned ground beef.
Step 5: Sprinkle a small amount of shredded cheese over the beef, then place another tortilla on top.
Step 6: Spread taco sauce on the top tortilla and sprinkle with more shredded cheese for a melty finish.
Step 7: Depending on your air fryer size, cook the pizzas in batches to avoid overcrowding.
Step 8: Air fry the assembled pizzas for 10-12 minutes, or until the cheese is melted and the tortilla edges turn slightly golden and crisp.
Step 9: Remove the pizzas and top them with chopped tomatoes, onions, jalapeno slices, and cilantro. Serve with lime wedges for a zesty finish.

Tips & Variations

For extra flavor, add a sprinkle of cumin or smoked paprika to the beef while cooking.
Swap Colby Jack cheese for a Mexican cheese blend or sharp cheddar for a different flavor.
Use flour tortillas for a softer crust or corn tortillas for a more authentic taste.
If you don’t have an air fryer, bake the pizzas on a baking sheet at 375°F for 12-15 minutes.
For a vegetarian version, replace ground beef with cooked lentils or sautéed mushrooms.

Storage

Store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving as it may make the tortillas soggy.

How to Serve

A small, round pizza with two thin layers of crust topped with melted golden-yellow cheddar cheese. On top, there are slices of bright green jalapeño peppers, small red tomato cubes, and tiny white onion pieces scattered over an orange-red tomato sauce base. Some fresh green cilantro leaves add a touch of color on top. The pizza sits on a white plate placed on a round wooden board. Around the plate, there are whole green jalapeños, small bottles of red and green hot sauce, and scattered chopped onions and cilantro on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Mexican pizzas ahead of time?

Yes, you can assemble the pizzas in advance and refrigerate them for up to 24 hours. Cook them fresh in the air fryer just before serving to maintain crispiness and flavor.

What can I use instead of refried beans?

If you don’t have refried beans, you can use mashed black beans or pinto beans seasoned with a little cumin and chili powder for a similar texture and taste.