Tableside Guacamole Recipe
This classic tableside guacamole recipe brings fresh, vibrant flavors together in just minutes. Combining creamy avocados with zesty lime, crisp onions, spicy jalapeno, fragrant garlic, and juicy tomato, this guacamole is perfect for serving at gatherings or simply enjoying as a flavorful snack. Prepared traditionally using a molcajete or mixing bowl, it’s both quick and easy to make with ingredients that burst with freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Fresh Produce
- ¼ cup white onion (finely diced)
- ¼ cup cilantro (diced)
- 4 avocados
- 1 roma tomato (diced)
- 1 jalapeno (seeds and membranes removed, finely diced)
- 1 clove garlic (minced)
- 1 tbsp lime juice (freshly squeezed, approx 1/2 a lime)
Seasoning
- ½ tsp salt
Instructions
- Prepare Onion, Cilantro, and Seasonings: Add the finely diced white onion and chopped cilantro into a medium mixing bowl or molcajete. Sprinkle in the salt and pour in freshly squeezed lime juice. Mash these ingredients together gently to blend the flavors. If desired, incorporate minced garlic and finely diced jalapeno at this step to maximize their aroma and heat infusion.
- Prepare Avocados: Slice the avocados in half and remove the pits. With the avocado still in the shell, carefully dice the flesh into squares. Choose chunk size depending on your preference — larger pieces for chunkier guacamole, smaller for a smoother texture.
- Combine and Mash Avocado: Scoop the diced avocado from the shell into the prepared bowl or molcajete. Mash the ingredients together until the desired consistency is reached, blending the creaminess with the seasoned base.
- Add Tomato: Gently fold in the diced roma tomato for added freshness and texture, ensuring the guacamole remains vibrant and colorful.
- Serve: Serve the guacamole immediately to enjoy its fresh flavors at their peak, ideally with tortilla chips, tacos, or as a topping.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust jalapeno quantity based on your preferred spice level.
- For extra zest, add a pinch of cumin or cayenne pepper.
- Serve immediately to prevent browning; if storing, press plastic wrap directly onto the surface to minimize air contact.
- A molcajete (traditional Mexican mortar and pestle) enhances flavor and texture but a bowl and fork work well too.
Keywords: guacamole, tableside guacamole, easy guacamole recipe, fresh guacamole, Mexican dip, avocado dip
Find it online: https://tastybella.com/tableside-guacamole-recipe/
