Stuffing Balls Recipe

Introduction

These stuffing balls turn classic holiday flavors into a convenient, crowd-pleasing side. Crispy on the outside and tender inside, they bake up beautifully for a warm addition to any table.

Ingredients

• ¾ cup butter
• ½ cup diced onion
• ½ cup diced celery
• 1 ½ teaspoons salt
• 1 teaspoon poultry seasoning
• ½ teaspoon ground black pepper
• ½ cup chicken broth
• 2 large eggs
• 10 cups cubed whole wheat bread
• ½ cup chopped fresh parsley

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with greased aluminum foil.
2. Step 2: Melt butter in a skillet over medium heat, then add onion and celery. Sauté for about 5 minutes until softened.
3. Step 3: Stir in salt, poultry seasoning, and pepper; cook for 1 more minute until fragrant.
4. Step 4: In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
5. Step 5: Add the onion mixture to the bread mixture and mix until combined.
6. Step 6: Shape the mixture into 24 (2-inch) balls and place them on the prepared baking sheet.
7. Step 7: Bake for about 20 minutes, or until the stuffing balls are golden and crisp. Serve warm.

Tips & Variations

• For extra color, swap half of the parsley for fresh chopped herbs like thyme or sage.
• If you don’t have whole wheat bread, using day-old bread or a mix of bread cubes works well.
• To make ahead, assemble the balls and refrigerate them before baking; increase bake time by a few minutes if they are chilled.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through, about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the stuffing balls?

Yes, form the balls and freeze them on a tray, then transfer to a bag. Bake from frozen, adding about 10 minutes to the bake time.

Can I make these with gluten-free bread?

Yes, you can substitute gluten-free bread cubes, but check that the broth and seasoning are also gluten-free.

Stuffing Balls Recipe

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★★★★★

4.9 from 127 reviews

A comforting holiday-inspired side dish, these stuffing balls are golden, crisp on the outside and tender on the inside. Made with whole wheat bread, butter, onions, celery, eggs, and a kiss of poultry seasoning, they bake up beautifully as bite-sized stuffing delights.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 stuffing balls (serves about 24 as a side) 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• ¾ cup butter
• ½ cup diced onion
• ½ cup diced celery
• 1 ½ teaspoons salt
• 1 teaspoon poultry seasoning
• ½ teaspoon ground black pepper
• ½ cup chicken broth
• 2 large eggs
• 10 cups cubed whole wheat bread
• ½ cup chopped fresh parsley

Instructions

1. Preheat and prep: Preheat the oven to 375°F (190°C). Line a baking sheet with greased aluminum foil.
2. Cook the aromatics: Melt butter in a skillet over medium heat, then add onion and celery. Sauté for about 5 minutes until softened.
3. Season: Stir in salt, poultry seasoning, and pepper; cook for 1 more minute until fragrant.
4. Mix wet and bread: In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
5. Combine: Add the onion mixture to the bread mixture and mix until combined.
6. Shape: Shape the mixture into 24 (2-inch) balls and place them on the prepared baking sheet.
7. Bake: Bake for about 20 minutes, or until the stuffing balls are golden and crisp. Serve warm.

Notes

• Make-ahead: Assemble the balls, cover, and refrigerate for up to 24 hours before baking.
• Freezer option: Freeze unbaked balls on a sheet tray, then transfer to a bag; bake from frozen, adding 5–7 minutes to the bake time.
• Make it gluten-friendly: Use gluten-free bread and ensure the broth is gluten-free.

Keywords: stuffing balls, bread stuffing, holiday side, parsley, celery, onions, baked stuffing