Dessert

Strawberry Shortcake Brownies Recipe

Name: Strawberry Shortcake Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 strawberry cake mix; ½ cup salted butter, melted; 2 large eggs; 2 tablespoons strawberry gelatin; 8 ounce block cream cheese, softened; ¼ cup salted butter, softened; 1 teaspoon vanilla extract; ½ cup powdered sugar; 1 to 2 tablespoons heavy cream; 20 Golden Oreos (about ½ standard package); 4 tablespoons strawberry gelatin; 4 tablespoons salted butter, melted

ByMaya bella October 19, 2025October 19, 2025

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Introduction

Strawberry Shortcake Brownies combine the rich, fudgy texture of brownies with the bright, fruity flavors of strawberry shortcake. Topped with a creamy frosting and a crunchy strawberry crumble, this dessert is a delightful treat for any occasion.

The image shows a close-up of a dessert square with three clear layers. The bottom layer is a dense, moist red cake with a slightly crumbly texture. The middle layer is a thick, smooth, white creamy filling that looks soft and fluffy. The top layer is a coarse crumble with red and light beige pieces, unevenly spread with a slightly chunky texture. The dessert square sits on a white marbled surface, with more pieces of the same dessert blurred in the background. A metal spatula with a dark wooden handle is lifting one piece from the base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 strawberry cake mix
½ cup salted butter, melted
2 large eggs
2 tablespoons strawberry gelatin
8 ounce block cream cheese, softened
¼ cup salted butter, softened
1 teaspoon vanilla extract
½ cup powdered sugar
1 to 2 tablespoons heavy cream
20 Golden Oreos (about ½ standard package)
4 tablespoons strawberry gelatin (remaining amount)
4 tablespoons salted butter, melted

Instructions

Step 1: Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper and spray with non-stick cooking spray. Set aside.
Step 2: In a medium mixing bowl, combine ½ cup melted butter, eggs, strawberry cake mix, and 2 tablespoons strawberry gelatin. Mix well until the batter is thick and uniform.
Step 3: Use a rubber spatula to spread the batter evenly into the prepared baking dish. Bake for 25 minutes, then let cool completely.
Step 4: In a separate bowl, beat together the softened cream cheese, ¼ cup softened butter, and vanilla extract until smooth and combined. Add powdered sugar and heavy cream, and beat until frosting is fluffy.
Step 5: Spread the cream cheese frosting evenly over the cooled brownies.
Step 6: Using a food processor, pulse the Golden Oreos until broken into pieces, leaving some larger chunks for texture.
Step 7: Sprinkle the remaining 4 tablespoons of strawberry gelatin over the cookie crumbs. Drizzle with 4 tablespoons melted butter, then pulse a few more times in the food processor until combined.
Step 8: Evenly sprinkle the cookie crumble over the frosted brownies and gently press down to adhere.
Step 9: Cut into squares and serve.

Tips & Variations

For extra strawberry flavor, add fresh sliced strawberries between the frosting and crumble layers.
Use white chocolate chips in the brownie batter for added sweetness and texture.
To make a gluten-free version, substitute the cake mix and Oreos with gluten-free alternatives.

Storage

Store the brownies covered in the refrigerator for up to 4 days to keep the frosting and crumble fresh. Let them sit at room temperature for 15 minutes before serving to soften the frosting. You can also freeze them for up to 1 month; thaw in the fridge before enjoying.

How to Serve

The image shows a close-up view of a three-layered dessert bar. The bottom layer is solid and bright red with a slightly crumbly texture. The middle layer is thick, creamy white, and smooth, creating a clean contrast with the bottom red layer. The top layer consists of a crumbly, rough texture with small chunks, mostly red with some lighter beige crumbs mixed in. The bar is cut into a rectangular shape and is placed on a white marbled surface. Bits of the crumbly topping are scattered around the bar. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, while strawberry is recommended for the best flavor combination, you can experiment with other flavors like vanilla or white cake mix for a twist.

How do I prevent the crumble from getting soggy?

Make sure the brownies and frosting are fully cooled before adding the crumble. Pressing the crumble gently into the frosting helps it stick without becoming soggy too quickly.