Strawberry Shortcake Bliss Butter Cookies Recipe
Delight in these Strawberry Shortcake Bliss Butter Cookies, a perfect blend of buttery richness and vibrant freeze-dried strawberry flavor. These soft, slightly crumbly cookies are enhanced with real fruit pieces for a burst of sweetness and a charming touch of pink, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (approximately 16 cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup freeze-dried strawberries, crushed
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture in the cookies.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until the ingredients are smooth and well combined to ensure even flavor distribution.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the leavening and seasoning agents.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms, avoiding overmixing to keep cookies tender.
- Fold in Strawberries: Gently fold in the crushed freeze-dried strawberries, ensuring they are evenly distributed throughout the dough for bursts of fruity flavor in every bite.
- Shape Cookies: Scoop portions of dough into small balls and arrange them spaced on the prepared baking sheet to allow room for spreading.
- Flatten Dough Balls: Lightly flatten each dough ball using your fingers or a spoon to help the cookies bake evenly with a nice shape.
- Bake: Bake in the preheated oven for 12–15 minutes or until the edges turn a light golden color, indicating perfect doneness.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely for optimal texture.
Notes
- Use room temperature butter for easier creaming and better texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Freeze-dried strawberries add intense flavor without adding moisture; you can crush them finely or keep small pieces for texture.
- Store cooled cookies in an airtight container to maintain freshness up to one week.
- For added decoration, sprinkle a few crushed freeze-dried strawberries on top before baking.
Keywords: strawberry cookies, butter cookies, freeze-dried strawberries, strawberry shortcake cookies, easy dessert, baked cookies
