Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1 cup freeze-dried strawberries, crushed

1 cup graham cracker crumbs

2 tablespoons granulated sugar

2 tablespoons unsalted butter, melted

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.

Step 4: Preheat your waffle iron according to the manufacturer’s instructions.

Step 5: Pour the appropriate amount of batter onto the heated waffle iron and cook until waffles are golden brown and crispy. Repeat with remaining batter.

Step 6: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.

Step 7: In a small bowl, combine the crushed freeze-dried strawberries, graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 8: To assemble, place a waffle on a plate and spread a generous layer of cheesecake topping over it.

Step 9: Sprinkle the strawberry crunch topping evenly over the cheesecake layer.

Step 10: Repeat with remaining waffles and serve immediately for the best texture and flavor.

Tips & Variations

For extra fluffiness, separate the eggs and beat the egg whites before folding them into the batter.

Use fresh strawberries in the crunch topping for a juicier texture.

Try swapping the graham cracker crumbs with crushed digestive biscuits or shortbread for a different flavor.

Make the cheesecake topping a day ahead to save time before serving.

FAQs

Can I use frozen strawberries instead of freeze-dried?

Frozen strawberries contain extra moisture, which can affect the crunch texture. It’s best to use freeze-dried strawberries for the topping, but you can chop and lightly toast fresh or frozen strawberries if necessary, then pat dry before use.

Can I make the waffles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that your baking powder is gluten-free as well for best results.