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Strawberry Banana Bread Recipe

Strawberry Banana Bread Recipe

★★★★★

4.9 from 28 reviews

Indulge in the delightful flavors of this moist and fragrant Strawberry Banana Bread. Bursting with the sweetness of ripe bananas and juicy strawberries, this easy-to-make bread is perfect for breakfast or as a snack. Topped with a luscious strawberry glaze, it’s a treat for the senses.

Ingredients

Scale

Bread:

  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup (59ml) water
  • 2 teaspoons vanilla extract divided
  • ½ cup (119ml) vegetable oil
  • ⅓ cup (67g) granulated sugar
  • 2 cups (244g) Krusteaz Pancake Mix
  • 1 cup (149g) chopped strawberries

Glaze:

  • ¾ cup (86g) powdered sugar
  • ⅛ teaspoon strawberry extract
  • 2–3 tablespoons heavy whipping cream
  • 1–2 drops red food coloring (optional)

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. Mash banana in a large bowl. Add eggs, water, 1 teaspoon vanilla, and oil. Stir.
  3. Add sugar and pancake mix. Stir to combine.
  4. Fold in chopped strawberries. Pour batter into pan.
  5. Bake for 40-50 minutes. Cool before frosting.
  6. Make the glaze: Whisk powdered sugar with vanilla, strawberry extract, and cream. Add food coloring if desired. Frost bread.
  7. Store covered at room temperature or freeze unfrosted bread.

Nutrition

Keywords: Strawberry Banana Bread, Bread Recipe, Fruit Bread, Homemade Bread