Strawberry Banana Bread Recipe
Indulge in the delightful flavors of this moist and fragrant Strawberry Banana Bread. Bursting with the sweetness of ripe bananas and juicy strawberries, this easy-to-make bread is perfect for breakfast or as a snack. Topped with a luscious strawberry glaze, it’s a treat for the senses.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Bread:
- 1 medium overripe banana
- 2 large eggs
- ¼ cup (59ml) water
- 2 teaspoons vanilla extract divided
- ½ cup (119ml) vegetable oil
- ⅓ cup (67g) granulated sugar
- 2 cups (244g) Krusteaz Pancake Mix
- 1 cup (149g) chopped strawberries
Glaze:
- ¾ cup (86g) powdered sugar
- ⅛ teaspoon strawberry extract
- 2–3 tablespoons heavy whipping cream
- 1–2 drops red food coloring (optional)
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- Mash banana in a large bowl. Add eggs, water, 1 teaspoon vanilla, and oil. Stir.
- Add sugar and pancake mix. Stir to combine.
- Fold in chopped strawberries. Pour batter into pan.
- Bake for 40-50 minutes. Cool before frosting.
- Make the glaze: Whisk powdered sugar with vanilla, strawberry extract, and cream. Add food coloring if desired. Frost bread.
- Store covered at room temperature or freeze unfrosted bread.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Keywords: Strawberry Banana Bread, Bread Recipe, Fruit Bread, Homemade Bread