Print

Strawberry Banana Bread Recipe

Strawberry Banana Bread Recipe

4.9 from 28 reviews

Indulge in the delightful flavors of this moist and fragrant Strawberry Banana Bread. Bursting with the sweetness of ripe bananas and juicy strawberries, this easy-to-make bread is perfect for breakfast or as a snack. Topped with a luscious strawberry glaze, it’s a treat for the senses.

Ingredients

Scale

Bread:

  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup (59ml) water
  • 2 teaspoons vanilla extract divided
  • ½ cup (119ml) vegetable oil
  • ⅓ cup (67g) granulated sugar
  • 2 cups (244g) Krusteaz Pancake Mix
  • 1 cup (149g) chopped strawberries

Glaze:

  • ¾ cup (86g) powdered sugar
  • ⅛ teaspoon strawberry extract
  • 23 tablespoons heavy whipping cream
  • 12 drops red food coloring (optional)

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. Mash banana in a large bowl. Add eggs, water, 1 teaspoon vanilla, and oil. Stir.
  3. Add sugar and pancake mix. Stir to combine.
  4. Fold in chopped strawberries. Pour batter into pan.
  5. Bake for 40-50 minutes. Cool before frosting.
  6. Make the glaze: Whisk powdered sugar with vanilla, strawberry extract, and cream. Add food coloring if desired. Frost bread.
  7. Store covered at room temperature or freeze unfrosted bread.

Nutrition

Keywords: Strawberry Banana Bread, Bread Recipe, Fruit Bread, Homemade Bread