Spicy Dill Pickle Burger Sauce Recipe

Introduction

This spicy dill pickle burger sauce adds a zesty twist to your classic burger toppings. Creamy, tangy, and just a bit spicy, it’s perfect for enhancing burgers, fries, sandwiches, or wraps with bold flavor.

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons dill pickles, finely chopped
• 1 tablespoon pickle juice
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili flakes
• Few drops hot sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Grab a mixing bowl and a whisk; no heat is needed for this sauce.
2. Step 2: Add mayonnaise, chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, hot sauce (if using), salt, and black pepper to the bowl.
3. Step 3: Whisk all ingredients together until the mixture is smooth and creamy.
4. Step 4: Taste the sauce and adjust seasonings for heat, tanginess, or sweetness as preferred.
5. Step 5: Chill the sauce in the refrigerator for 20 to 30 minutes to allow the flavors to meld.
6. Step 6: Give the sauce a good stir before serving.
7. Step 7: Spread generously on burgers or use it as a dip for fries, sandwiches, or wraps.

Tips & Variations

• For extra crunch, stir in some finely chopped fresh dill or cornichons.
• Adjust the chili flakes and hot sauce to control the spiciness to your liking.
• Use Greek yogurt instead of some of the mayonnaise for a lighter version.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. This sauce is best served chilled and can be quickly refreshed by letting it sit at room temperature for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, making it ahead allows the flavors to develop more fully. Just keep it refrigerated until ready to serve.

What can I use if I don’t have pickle juice?

If you don’t have pickle juice, you can substitute a small amount of vinegar mixed with a pinch of sugar and salt to mimic the tangy flavor.

Spicy Dill Pickle Burger Sauce Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

This Spicy Dill Pickle Burger Sauce is a tangy and flavorful condiment that combines creamy mayonnaise with diced dill pickles, pickle juice, and a blend of spices to deliver a zesty kick. Perfect for enhancing burgers, sandwiches, fries, or wraps, this easy no-cook sauce melds heat, tang, and savory notes for a delicious homemade twist.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: Approximately 3/4 cup (serves about 6-8) 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Spicy Dill Pickle Burger Sauce Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons dill pickles, finely chopped
• 1 tablespoon pickle juice
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili flakes
• Few drops hot sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Your Equipment: No heat is needed for this recipe, so simply gather your mixing bowl and whisk to prepare for combining the ingredients.
2. Combine Ingredients: In the mixing bowl, add mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, optional hot sauce, salt, and black pepper.
3. Whisk Until Smooth: Use the whisk to blend all ingredients until the sauce is creamy and smooth, ensuring all flavors are evenly distributed.
4. Taste and Adjust: Sample the sauce and modify the seasoning if desired by adding more heat, tang, or sweetness according to your preference.
5. Chill to Meld Flavors: Cover the sauce and refrigerate for 20 to 30 minutes to allow the flavors to develop and meld together fully.
6. Stir Before Serving: Give the sauce a good stir before using to reincorporate any settled ingredients and ensure consistency.
7. Serve and Enjoy: Spread this zesty sauce on burgers or use it as a flavorful dip for fries, sandwiches, or wraps for an extra punch of spicy, tangy flavor.

Notes

• This sauce requires no cooking and is quick to prepare.
• Adjust chili flakes and hot sauce to control the spice level.
• Chilling is important to enhance and blend the flavors.
• Store in an airtight container in the refrigerator for up to one week.
• Great as a versatile condiment beyond just burgers.

Keywords: Spicy dill pickle sauce, burger sauce recipe, homemade burger sauce, tangy pickle sauce, no-cook sauce, mayonnaise-based sauce