Spanish Chicken in Creamy Mustard Sauce Recipe
This Spanish Chicken in Creamy Mustard Sauce is a flavorful and comforting dish featuring crispy seared chicken thighs simmered in a rich, creamy sauce made with Dijon and whole grain mustard, smoky paprika, and a touch of garlic and onion. Ready in just 45 minutes, this recipe offers a delicious blend of textures and flavors perfect for a weeknight dinner or a special meal, garnished with fresh parsley for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Scale
Chicken
- 4 chicken thighs
- Salt (to taste)
- Black pepper (to taste)
Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Generously season the chicken thighs with salt and black pepper on both sides. Let them sit for a few minutes to absorb the seasoning and enhance flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and cook until the skin is golden and crispy. Flip the chicken and cook briefly on the other side, then remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened and slightly golden. Add the minced garlic and cook for another minute until fragrant, creating a flavorful base for the sauce.
- Deglaze and Add Flavorings: Pour in the chicken broth, stirring well to scrape up any browned bits from the bottom of the pan. Stir in Dijon mustard, whole grain mustard, and smoked paprika until well combined and the sauce begins to thicken.
- Add Cream and Simmer: Reduce the heat and gently stir in the heavy cream to create a smooth and creamy sauce. Let it simmer for a few minutes to blend the flavors.
- Finish Cooking Chicken: Nestle the seared chicken back into the skillet, spoon some sauce over the top, cover, and cook until the chicken is fully tender and cooked through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve hot with your preferred side dishes for a complete, satisfying meal.
Notes
- Use bone-in, skin-on chicken thighs for the best texture and flavor.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- For a spicier kick, add a pinch of cayenne pepper along with the smoked paprika.
- Ensure the skillet is hot enough before searing the chicken to achieve crispy skin.
Keywords: Spanish chicken recipe, creamy mustard chicken, stovetop chicken dish, easy chicken dinner, mustard cream sauce, comfort food chicken
