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Smothered Pork Chops with Creamy Onion Thyme Gravy Recipe

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★★★★★

4.5 from 75 reviews

This Smothered Pork Chops recipe features tender boneless pork chops coated in a flavorful spice rub, seared to a golden crust, then smothered in a rich, creamy onion and thyme gravy. Perfect for a comforting and satisfying dinner that can be prepared in under 30 minutes.

Ingredients

Scale

For the Pork Chops

  • 4 boneless pork chops (room temperature)
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup all-purpose flour (reserve 2 Tbsp for the gravy)
  • 2 Tbsp salted butter
  • 1 Tbsp olive oil

For the Gravy

  • 1 Tbsp salted butter
  • 1 cup chopped yellow onion
  • 4 minced garlic cloves
  • 1 Tbsp fresh thyme (or 1 tsp dried thyme)
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 2 Tbsp reserved all-purpose flour (from the 1/2 cup reserved)

Instructions

  1. Prep the Pork Chops: Pat dry the 4 boneless pork chops with a paper towel and let them sit at room temperature for 15 minutes to ensure even cooking.
  2. Make the Dry Rub: In a small bowl, mix together 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp ground black pepper to create the seasoning mix.
  3. Season the Pork: Sprinkle the seasoning evenly over all sides of the pork chops and rub it into the meat using a spatula or your hands for full coverage and flavor.
  4. Coat with Flour: Pour 1/2 cup all-purpose flour onto a plate, reserving 2 tablespoons for the gravy later. Coat the seasoned pork chops thoroughly with the flour and shake off any excess.
  5. Sear the Pork Chops: Heat a skillet over medium-high heat and add 2 Tbsp butter and 1 Tbsp olive oil. Once hot and the butter has melted, add the pork chops in a single layer. Sear each side for 3-4 minutes until a crispy, golden-brown crust forms. Remove the chops and set aside on a plate.
  6. Sauté Onions: In the same skillet, add 1 Tbsp butter and let it melt. Add 1 cup chopped yellow onion and cook for about 5 minutes until the onions caramelize and become slightly crispy, stirring occasionally.
  7. Create the Gravy Base: Stir in the reserved 2 Tbsp flour and 1 Tbsp fresh thyme to the onions, mixing well to coat and slightly cook the flour.
  8. Add Broth and Thicken: Pour in 1 cup chicken broth and bring the mixture to a gentle simmer. Use a spatula to scrape any browned bits off the bottom of the pan, incorporating their flavor. Cook for 1-2 minutes until the liquid thickens slightly.
  9. Finish the Gravy: Stir in 3/4 cup heavy cream, combining it thoroughly with the onion and broth mixture.
  10. Simmer the Pork Chops: Return the cooked pork chops to the skillet, spooning sauce over them. Let everything simmer gently until the pork chops are fully cooked through and heated to an internal temperature of 145°F, about 3-5 minutes. Once done, serve immediately.

Notes

  • Letting pork chops rest at room temperature before cooking helps them cook evenly.
  • Use a meat thermometer to ensure pork chops reach 145°F for safe consumption.
  • For thicker gravy, simmer longer or add a bit more flour next time.
  • Fresh thyme adds more vibrant flavor but dried thyme works well as a substitute.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.

Keywords: Smothered Pork Chops, Pork Chops with Gravy, Creamy Pork Chops, Easy Pork Chop Recipe, Comfort Food

Find it online: https://tastybella.com/smothered-pork-chops-with-creamy-onion-thyme-gravy-recipe/