S’mores Puppy Chow Recipe (Muddy Buddies) Recipe

If you’re looking for an irresistible, crowd-pleasing treat, the S’mores Puppy Chow Recipe (Muddy Buddies) is about to become your new go-to snack! This sweet, crunchy indulgence is a fun twist on the classic campfire favorite: s’mores. Packed with Golden Grahams, Chex, chocolate, marshmallows, and a dusting of powdered sugar, each bite is nostalgic, messy (in the best way), and totally impossible to stop munching. Whether you’re hosting a movie night or prepping for a road trip, this no-bake recipe delivers that gooey, chocolatey, crunchy perfection you crave—no fire required.

Ingredients You’ll Need

Gathering the ingredients for this recipe could not be easier, and yet each one plays a starring role. You’ll love how the simple lineup creates layers of texture and that classic s’mores flavor, from the marshmallow-studded sweetness to the golden crunch in every handful.

• Golden Grahams cereal: Adds a graham cracker flavor and the perfect toasty crunch reminiscent of the classic camp treat.
• Chex cereal: Delivers a light crispness and helps balance out the sweetness, providing extra nooks for the chocolate to cling to.
• Chocolate chips: Brings the rich, melty chocolatey element that every s’more demands.
• Nutella or peanut butter: Acts as the glue for the chocolate mixture, adding creamy depth—choose Nutella for hazelnut notes or peanut butter for that classic PB-chocolate combo.
• Powdered sugar: Coats every bit of the cereal with a delicate, sweet finish—plus, it helps keep your fingers (slightly) cleaner!
• Mini marshmallows: Adds chewy pops and that unmistakable s’mores charm; half goes in melty, and half stays plush for the final mix.

How to Make S’mores Puppy Chow Recipe (Muddy Buddies)

Step 1: Prep the Powdered Sugar Bag

Start by pouring the powdered sugar into a large gallon-size freezer bag and set it aside. This will be your big finishing move later—getting every bite perfectly dusted in sugary goodness!

Step 2: Melt the Chocolate and Nutella (or Peanut Butter)

In a medium microwave-safe bowl, combine your chocolate chips and Nutella or peanut butter. Give them a good stir, then microwave for 30 seconds. Take it out, stir again, then repeat this process twice more (30 seconds, then a quick 20 seconds at the end), stirring after each round until the mix is smooth and glossy.

Step 3: Mix the Cereal Base

In a big mixing bowl, toss together 4 cups of the Golden Grahams cereal with all of the Chex. This hearty duo builds the foundational crunch and sets up each bite for maximum munch satisfaction!

Step 4: Add Marshmallows to the Chocolate Mix

Scoop 1 cup of mini marshmallows into your warm, melted chocolate mixture and give it a stir. The marshmallows will get a little gooey—just enough to help bind everything and pump up the s’mores factor.

Step 5: Coat the Cereal with Chocolate Mixture

Pour your chocolate-marshmallow blend over the cereal mix. Use a rubber spatula to carefully fold everything together until the cereal is well-coated in that luscious, sticky chocolate mixture—don’t rush; you want every piece covered!

Step 6: Shake with Powdered Sugar

Next, working in batches if needed, pour the chocolate-coated cereal into your prepared freezer bag with powdered sugar. Seal the bag tightly, then shake, shake, shake until each bite is blanketed in sweet, fluffy powder.

Step 7: Add More Golden Grahams and Marshmallows

Pour the Puppy Chow back into your big mixing bowl (or onto a lined baking sheet for less mess). Fold in the remaining cup of Golden Grahams and the rest of the mini marshmallows. This means every handful is brimming with crispy, chewy, chocolatey goodness!

Step 8: Let Cool and Enjoy!

Spread the S’mores Puppy Chow Recipe (Muddy Buddies) out on a parchment-lined baking sheet and let it cool for 5 to 10 minutes. This little bit of patience lets everything set just enough for maximum crunch and fewer sticky fingers (if that’s what you prefer!).

How to Serve S’mores Puppy Chow Recipe (Muddy Buddies)

Garnishes

For a playful finish, try sprinkling a few extra mini marshmallows and a handful of chocolate chips over the top right before serving. Crushed graham cracker pieces or a drizzle of white chocolate make it extra special for parties or dessert platters.

Side Dishes

Pair your S’mores Puppy Chow Recipe (Muddy Buddies) with cold milk for a nostalgic treat, or serve it alongside a chocolate fondue fountain or fruit platter to balance the sweetness. It’s also fantastic with salty snacks like pretzels or popcorn on a sweet-and-savory snack board.

Creative Ways to Present

This treat looks adorable portioned into mason jars with ribbon for party favors, or scooped into colorful paper cones for a picnic spread. Layer it in trifle dishes with whipped cream for an over-the-top party dessert, or fill mason jars for birthday or holiday gifts—it’s always a hit!

Make Ahead and Storage

Storing Leftovers

Keep any extra S’mores Puppy Chow Recipe (Muddy Buddies) in an airtight container at room temperature for up to a week. Store away from direct sunlight or heat to maintain the best texture—just be warned, it rarely lasts that long!

Freezing

For longer storage, you can freeze Puppy Chow! Place in a freezer-safe bag or container, squeezing out as much air as possible. It’ll be good for 1–2 months; let it thaw for a few minutes at room temp before snacking so the texture returns to its delicious crunch.

Reheating

If your mix firms up too much in the fridge or freezer, simply let it rest at room temperature until it softens a bit. No microwaving is required—just let the magic of chocolate and marshmallows do their thing!

FAQs

Can I use a different cereal instead of Golden Grahams?

Yes, you can swap Golden Grahams for any graham-flavored cereal, or even broken graham crackers in a pinch. However, Golden Grahams really do provide the best crunch and the most authentic s’mores flavor.

Is there a way to make S’mores Puppy Chow Recipe (Muddy Buddies) nut-free?

Absolutely! Choose SunButter or another nut-free spread instead of Nutella or peanut butter. Always check your chocolate chips and cereal ingredients to ensure they’re nut-safe for your needs.

Why did my Puppy Chow turn out soggy?

If the chocolate mixture was too hot when mixed with the cereal, or if you added too much melted butter or marshmallow, it can create a heavy coating. Try letting the mixture cool for a few minutes before tossing, and don’t overdo the wet ingredients.

Can I double this recipe for a crowd?

Definitely! The S’mores Puppy Chow Recipe (Muddy Buddies) is begging for big batches. Just make sure to use a super-sized mixing bowl or split everything between two batches for easier coating and shaking.

What’s the best way to package this recipe for gifts?

Scoop the cooled Puppy Chow into cellophane bags, paper bakery cups, or mason jars. Add themed ribbon or stickers—voila! An edible gift that’s as cute as it is delicious.

Final Thoughts

If you’re searching for an easy, universally-loved treat, you can’t go wrong with the S’mores Puppy Chow Recipe (Muddy Buddies). The combination of crunchy cereals, gooey chocolate, and fluffy marshmallows captures pure campfire joy—no flames needed. Whip up a batch soon and watch it disappear faster than you can say “more please!”

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